ROSES.

New Zealand Graphic, Volume XXXVI, Issue 3, 20 January 1906, Page 5

ROSES.

(By the Rev. Cauou Ellacombe.) (From the "Coruhill Magazine. ) tn a medical treatise vi the fuurteeuoi eiuiuiy the author begins ms account o, lue rose in these woius:— Of ye rose yt springetli on spray, ocuewytn hys nowns in someris day, it uedytu not try to discrie, n.ueri man knowyth at eye Of his ver cues and of his kende — and 1 cannot do better than take his introduction as the introduction to this paper on roses. For 1 do not intend in it to give anything like a botanical description of the genus Rosa, or of its many species and varieties. 1 shall not attempt a scientific classification of the family; 1 shall say little or nothing of the cultivation of the plant, or of the many ways by which from a few single types a multitude of hybrids has been produced, which are the admiration of all rose growers; and there are many other points which, perhaps, I cannot leave quite untouched, but I shall do little more than glance at them. The rose has been so long admired and studied that it may seem a useless labour to attempt to find anything new; and I do not claim to have found anything new. But the field is so large that, though the main harvest has been gathered in, there are many nooks and corners and unsuspected by-

paths in which there may be found some gleanings worth gathering. And for these reasons my paper will have in it little method or order; it will be but a hotchpot or farrago. Something must be said about tire early notices of the flower and its geographical limits; but on both these points a very little will be sufficient, it is a matter of surprise to many that there is scarcely any notice of the rose in the Bible. The word exists in our English translation, but it is quite certain that the translation is not correct, except in the translations from the Greek in the books of Ecclesiasticus and Wisdom; but in the two passages from the Song of Songs and Isaiah —the “rose of Sharon” and “blossom as the rose”— the Hebrew clearly points to a bulbous plant,: and the general opinion is that the plant meant is the Narcissus Tazetta. This is the more remarkable because there is no reason for supposing that the Jews were different from all other East ern nations in their admiration of the rose. And there are many wild roses in Palestine, some of which grow in great abundance; Sir Joseph Hooker found and described seven species; and our common cabbage and damask roses are cultivated everywhere. In Egypt no representative of the rose has been found on any of the monuments before the time of the Ptolemies : and Dr. Bonavia has no record of it in his “Flora of the Assyrian Monuments,” though we know from Herodotus that the Babylonians carried sceptres ornamented with an apple, or rose, or lily.

M hen we come to the Greek writers, we are astonished at the absence of allu sions to the rose. In the Homeric writ ings w r e only meet with a notice of it as a colour adjective, “the rosy-fingered morn,” or as used in ointments. Theophrastus, of course, gives a short botanical account of it. And it is the common custom with all writers on the rose to say that it was celebrated by Anacreon and Sappho, especially Sappho. Anac-

reon speaks of it with real admiration, but chiefly in connection with the worship of Aphrodite; but there can scarcely be said to be any notice of the flower in the fragments of Sappho’s poems that have come down to us, and it is one of the curiosities of literature how she has come to be reckoned as the chief poetess

of the rose. There is good evidence that she was very fond of roses, but it does not appear from her writings. She uses rose-like as an epithet for a girl’s arms, and just mentions Pierion roses—and that is all. How the mistake arose in English literature, and how it has been copied by one author after another, is told in a good article on “Ancient Roses” by the Rev. G. E. Jeans, of Shorwell. in the “Quarterly Review” for 1895. It is

very much the same with Latin writers until the time of the Emperors. Then we have Horace, Vergil, Ovid, and more especially Martial, speaking in terms of admiration of the rose; but it is nearly always connected in their minds with scenes of dissipation and revelry; and in no case do we find anything in their

writings that approaches to the loving admiration, or the almost passionate affection, that we find in all the mediaeval and modern authors, not only of England, but of France, Italy, Germany, and, indeed, of all parts of the civilised world.

To us it is a very interesting question what roses our forefathers had in mediaeval times, say, from the end of the thirteenth century. We have in England seven good species of native roses; and the introduction of damask roses into England in the reign of Henry Vll. has been recorded by more than one writer. Writers on English gardens have too readily admitted that until the arrival of the damask rose no exotic rose could b.found in cultivation, which, of course, can only mean that before that time none but English roses were to be seen. But a very little experience in English literature would show that such could noi have been the case. 1 think it impossible to give to any of our native roses, however beautiful and sweet, the passionate descriptions of the rose which we find in Gower, Chaucer, Spenser, and Shakespeare. 1 cannot think that any of our native roses would be described as "brode roses” —i.e., broad or large; or that their colour could be said to be

W itli colour reed, as Welle fyued as luituit? couthe it make fairs. with •'the freysshe bothum (i.e., Bud) so bright of hewe’ ; and there are many such passages. And as to the scent, ot none of our British roses could it be said: '1 he swote smelle sprouge so wide That it dide all the place aboute. The question then comes, W hat were tile loses that our lorefathers grew and loved before the arrival of the dainusK rose ' There are at least two well-known spec.es wnicii 1 am sure were in cultivation Here at the entl of the mteentn century, ana piooabiy earlier. One is tnac univeisal lavourite, the cabbage rose. It is the "Provencal rose” oi Shakespeare, more properly written Provence, or Brovins; and the "rose of Rhone" oi Chaucer. uniiKe tne damask rose, there is no record of its introduction into Eng land; and 1 th ink. this by itself is a strong proof of its antiquity amongst us, and 1 suppose it to be the "English red lose described by Parkinson as amongst "the most ancient, rather variable in colour, but often oi "a red or deep crimson colour and with a rich scent, so that when "well dryed and well kept it will hold both colour and scent longer than the damaske.” ft is still a great favourite; but the true plant is very scarce, though it is found in most nurserymen > catalogues; but though the plants generally ottered are very good varieties, the true plant is known by always having only one Hower, and not a bunch of Howers, on a branch, the flower also being always nodding. The other old rose that must have been known long before Shakespeare’s time is the York and Lancaster (R. versicolour of Parkinson) ; not th.rose usually now so named, which is R inundi, a fine rose and long established in English gardens, but with coaise colouring and a rampant habit Th earlier rose is a compact bush with bunches of roses of different colours, some red, some white, some led and white; or, as de cribed by Shakespeare:

A thi’rd, r ’nor red nor white, had stolen of both;

and he speaks of “roses damasked red ■iml white.” lam quite sure that in 'the account of -he brawl in -the Temple Gardens the red and white roses were intended to be growing on the same bush; the passage will qui.e bear that interpretation. The wnolej eene is entirely of Shakespeare's imagination; there is no other record of it; and in spite of his grand contempt for correct chronology. I do not think he would put into a scene of the time of Henry VI a rose of recent introduction; and Chaucer speaks of “floures partie white and red,” probably roses, and Spenser must surely have been thinking of this rose when he spoke of “the red rose medled with the white one.” Parkinson says that before the Wars of the Roses" “there was seene at Longleete a white rose tree to bear on the one side faire white ro-es and on the other side red.” This must have been the same rose.

Very shortly after Shakespeare’s death a grand rose came into English gardens, known as the yellow cabbage

rose. It came from the East, and is still the finest of all double yellow roses; but it is rather tender and is difficult to increase. Like the red cabbage rose, it does not hold its flowers upright; they are always drooping, and never fully open, and so the scientific name for it is R. hemispherica. With these three fine exotic roses —and they had others, especially the musk rose —we may say that the gardens of our forefathers of three or four hundred years ago were by no means badly furnished with roses.

There are some points in the name and geography of the rose which are worth noting. The earliest European name for it is the Greek rhodon; and almost all modern writers on it have followed Dr. Prior’s lead, in his “English Plant Names,” in saying that the same name, more or less changed, is to be found in all the different names which the plant now bears in different countries, and that they all have for their intial meaning the one word red. But Max Muller showed that this will not bear close inquiry, and that the root is to be found in an Aryan word signifying a flower or spray, thus marking it as the flower of the vegetable world, taking rank aoove all others. This high rank has been confirmed to it by the way in which so many plan s. which are not roses ar all. have yet taken the name to themselves, as giving them a place among the most beau tiful flowers; such as the Christmas rose (heleborus), the Alpine rose (rhododendron), rose de Notre Dame (paeonia), water rose (nympnaea), the holly rose or sage rose (cistus), the Guelder rose, and others.

The geography of the rose is rather peculiar. As a wild prant it is found both in the Old and New World-, but with a limited range, being found chiefly between the twentieth and seventieth degrees of north latitude. Our little burnet rose is found as far north as Iceland; Hooker and Ball found our common dog-rose and the Ayrshire ro e fairly abundant in Morocco; but the two mos. southern species are R. Montezumae, found by Humboldt in Mexico, and R. Sancta, found sparingly in Abyssinia; both of these roses are found at high elevations, and neither of them is of much value from the gardening point of view. No wild roses have been found south of the Equator, but we should scarcely be surprised if one or more .hould be found in the high mountains of Central Africa. I now come to some curiosities among roses, by which I mean peculiarities in certain species which are more or less abnormal. Among these curiosities I give the fir t place to one which, I think, deserves the first place, because it was noticed by so many of the old writers on roses. All rosarians- know that the family of the ro es has been arranged by botanists under distinct groups, one of which, the group Canineae, contains not only pur dog-roses, which give the name to the group, but also the monthly. China rose, and others. They also know that all roses have five sepal and five petals. In the group Canineae there is a peculiar arrangement of the sepals, which is found in a few roses of the other groups, but very sparingly and not quite constantly; in the Canir.eae it is never absent. The arrangement is that of the five sepals two are always fringed by thin beards, two have no such fringes, and one has the fringe on one side only. This was noticed very early, and was recorded in these lines: — Quinque sumus fratres et eodem tempore nati; Sunt duo barbati, duo sunt barba absque creati; Units et e quinque non est barbatus utrinque. Of these lines there are many variants and many translations, from which I select this: Five brothers we, al lin one moment reared; Two of us bearded, two without a beard: Our fifth on one cheek only wears the beard. I have not been able to trace this to its source; and the oldest mention of it that I can find Is in Fumarelluin 1557, in which he gives the lines, not as his own, but as a quotation. It is a pleasant puzzle to try and give a reason for this curious arrangement, and its origin; but it is a puzzle that we cannot answer till we know more of the first surroundings and evolution

of the rose, and these we probably never shall know. Sir Thomas Browne was attracted by it, and in his “Garden of Cyrus” he seems to have made an attempt at an explanation, which is worth quoting:— “Nothing is more admired than the five brethren of the rose and the strange dispo-ure or the appendices, or beards, in the calycular leaves thereof.

. . . . For those two which are smooth and of no beard are contrived to lie undermost, as without prominent parts and fit to be smoothly covered; the other two. which are beset with beards on either side, stand outride and uncovered; but the fifth, or unbearded leaf, is covered on the bare side, but on the open side stands free and bearded like the other.”

As a second curiosity among roses I take the green rose. lam bound to say that this rose meets with very little admiration; the general verdict is, “More curious than beautiful.” But I like the rose and even admire it; and to botanists it is extremely valuable, because it is one of the hest proofs we have that all parts of a plant above the root are modifications of the same thing, and in the green rose every part may be called a leaf. It is a variety of the common China rose, and came to England about 1835, and is quite constant. It also gives a strong support to the view, held by many great botanists, that all flowers were originally green, and that the colours in flowers are analogous to the autumn tints of leaves; and in the green rose the flowers generally put on a reddish tint when they begin to fade. Tn this view the green rose, as we now have it, is a reversion to an older state of the rose, or. it may be, a continuance of an undeveloped rose. The late Sir James Paget made use of this view in suggesting “an analogy between a green rose and a. rickety child.” His meaning is very clear, that “both are examples of what are considered arrests of development. The roses do not attain the colour which we regard as characteristic of their most perfect condition; the animal- do not attain the hardness of the bone or the full size which we find in the best examples ot their several races.”

Another great curiosity among roses is found in the Himalayan R. sericea. It is an e sential character of all roses that they should have five petals; but this rose produces abundance of flowers, all with only four petals, with very few exceptions. It is impossible to account for this exception to the general rule; for though we may ;ay that one petal is abortive, that is only explaining ignotum per ignotius.

One more curiosity may be mentioned. A few years ago there came from America a rose belonging to Vi T>olyantha section, of which the peculiarity was that it would come into full flowerthree months after sowing. This was quite true; I have seen many flowers in June on plants of which the seed was sown in April. It is commonly called the annual rose, but it is a perennial, and has the quality of reproducing it elf by self-grown seedings, a very unusual thing in the ro e family. Many more curious or abnormal things among roses might be mentioned; but I

must leave them for other points of interest. Roses have entered rather largely into place names and family names. Among place names, I suppose the most ancient is the Island ot Rhodes, of which there is good evidence that the name came from the flower. The Rhone (Rhodanus) claims the same origin, but it is doubtful. France and Germany have many sueh names as Rosieres, Rosienberg, Rosendaal, Rosal, Rosello, Rosenseim, etc. Sueh names are abundant also in Italy, Spain and Portugal; and from place names they have been adopted as family names.

If we can believe the records there seems to be no limit to the age or size of rose trees. The legend of the rose at Hildesheim, over which Louis le Debonnaire built the cathedral, is well known, and so is reputed to be 1500 years old; but there can be little doubt that it has been constantly renewed by suckers. Joret gives an account of a gigantic rose at Worms, planted by a king’s daughter on an island of the Rhine, which .could shelter 500 noble ladies at once! Of course it is impossible, but he gives his authority for the statement; and another is recorded by Belmont, in the garden of Madame Reynen at Roosteren (Pays-Bas), under which she was in the habit of giving concerts, and in which 40 musicians found shelter.

The scent of the rose has been from the .arliest times one of its chief charms, but there is a great variety of rose scents. I should say that the typical scent is to be found in the cabbage rose; but there are a variety of scents, ranging from the fine scents of the cabbage and tea roses to the evil scents of the Austrian Briar, which therefore got the name of R. foetida, and of R. Beggeriana, both of which roses have the evil odour of bugs. But there are roses which descend to a lower depth still, having no scent at all; for such is the character of many of the fine new hybrid roses. As a general rule, everyone likes the seent of the true roses; but there are many curious exceptions. I have known people to whom the first scent of a rose was the signal for coming hay fever; and there are many authentic records of people who were quite overpowered with the scent. Among these it is surprising to find Bacon; yet Belmont reports that “Bacon, le grand chanee’.ier de I’Angleterre, entrait en fureur quar.d il apercevait une de ces fleurs,’’ and this has been copied by many other writers. But I cannot believe it. Bacon often speaks of the rose, and never in terms of dislike; and in the ‘ Sylva Sylvarum” he gives a special account of the scent, which shows how closely he had observed it. He says: “The daintiest smells of flowers are out of those plants whose leaves smell not; as violets, roses, wallflowers, etc.” (No. 38!)). And I think he is the first English writer that records that “roses come twice in the year.” And one great charm in the scent of roses is that it is permanent, not only in faded flowers, but also after corruption. The old writers loved to dwell on this; Shakespeare’s lines will suffice:

The rose looks fair, but fairer we it deem For that sweet odor which doth in it live. .... Canker roses Die to themselves, sw’eet roses do not s»; Of their sweet deaths are sweetest odors made. —Sonnet 54. I am sure George Herbert was thinking of roses when he said: Farewell, dear flowers, sweetly your time ye spent; Fit while ye lived for smell or ornament, And after death for cures. —Poem ou Ufe. Connected with the scent of the roses,

there was a very common belief in the Middle Ages that the rose was improved both in scent and vigour by being planted amongst garlic; the explanation being that the garlic, in order to increase its evil smell, drew from the ground all that was bad, leaving all that was good for the rose; or, as described by Baeon, “The ancients have set down that a rose set by garlic is sweeter; which likewise may be, because the more fetid juice of the earth goeth into the garlic, and the more odorate into the rose’’ (Syl. Syl. 481). The old emblem writers seized upon -this to point the moral that a good man may not only keep his goodness in the midst of evil surroundings, but even profit by them.

Camerarius, in his "Book of Emblems” (1605), has a pretty plate of a vigorous rose growing amongst garlic (No. 53). aud quotes from Plutarch as to the truth of the statement. I believe the rose gardeners of Grasse and Bulgaria are very particular in keeping the bushes free from everything near them; and I am sure that the garlic is so liberal in imparting its evil scent to everything it touches that if a rose in flower touched any of the garlic or onion family the petals that were so touched would be taihted. This, however, was the firm belief in the Middle Ages; and they had other curious practices, handed down from the Roman writers. Thus they followed Pliny’s

advice to burn their rose trees every year, much in the same way that gorse and heather are now sometimes now burnt, and if carefully done, so that the roots are not burnt, the result might be the production of young, vigorous roots; but even those rosarians who cut down their roses to the ground level every year would now prefer the use of the knife. In the same way they tried to make roses Hower early by the use of hot water poured round the roots. Palladios, among others, recommended it, and his work on husbandry was translated into English verse in 1420, and was a sort of handbook of farming

and gardening to the Englishmen of that date. And this was his advice:

With erafte eke roses erly riped are: Tweyne handbrede ot aboute her rootes doo A delvyug make, and every day thereto Doo water warme. — St. 77. For colour in roses we have red of all shades, white and yellow. But we have no blue roses, and I am not anxious to see them. But Guillemeau, in 1800. gives a description of blue roses growing wild near Turin, but adds, n’est pas tres-eouuuun, and ne jamais vu. There is nothing impossible in such roses, though it is a common belief that both blue and red (lowers are never found in the same family. But there are abundant examples to the contrary; the pentstemons are a ready example, arid our own British geraniums a still more ready one. Considering the popularity of the rose, it is rather surprising that there is so very little folklore connected with the flower. The proverbial sub rosa connects it with secrecy, and so it is. often seen carved on confessionals. In some parts of England and Scotland it is considered lucky to burn ruse leaves; Gnl ernatis tells the legend of Satan’s vain attempt to climb to heaven by means of the dog-rose, and that Judas hanged himself on one, so that the seeds are called .1 udas-beeren, and the whole plant is sinistre et diabolique; but 1 have found little beyond this. And the rose has not very much of interest for the entomologist, it is visite t by very few large butterflies or moths, send the fertilisation is effected by beetles; so that it is rather curious that many of the old writers asserted that beetles had a great dislike to the rose; yet most of us are acquainted with the beautiful green rose beetle, which in sonic years is very abundant, but I have very seldom seen it of late years. But there is one piece of insert work on the rose always worth looking at. and formerly regarded with great veneration. This is the debeguar, called in some parts by the pretty name of “Robin red-breast’s pincushions.” It is like a ball of moss, and is a ball produced by the little insect Cynips rosoe. There is a large amount of literature connected with the rose. Of course, every writer on flowers was bound to mention it, but. as far as 1 know, the first book solely devoted to’the rose is by a Spanish physician named Al.mardis. ’ It was published at Antwerp in 1551, under the title of “De rosa et partibus ejus,” and, though a small book, chiefly concerned with the medical qualities of the rose, it is well worth leading, for the writer was an enthusiastic admirer of the (lower: so that he sums up its virtues in the words, “Inter medieinas benedictas bonedietissima merito nuneupari potest.” Since that time there has been an increasing production of books on the rose, so that in the "Bibliograf'> de la Rosa.’ by D. Mariano Vergara, published at Madrid in 1892. more than a thousand books are mentioned, and the number now is much larger. But in England the first book solely confined to the rose is Miss Lawrence’s grand folio. “A Collection of Roses from Nature,” 1780-1810. a beautiful book, now become rare and expensive. In 1819 appeared Dr. Lindley’s “Rosarum Monographia,” a perfect monograph of the family, which still holds the highest rank, but of which a new edition, brought up to date, is much to be desired. It would be tedious to attempt to select the best books on roses from the large number now in existence; but no rosarian’s library should be without “Ros Rosarum,” by the Honourable Airs Boyle, and M. J Orel ’s two books, “La Rose dans I’Antiquite.” etc., and “La Legende de la Rose.” The “Rose Rosarum” is an excellent selection of the poetical notices of the rose from the earliest times and from all na-

tioiis; While M. Thoret’s books are full of curious points connected with tire flower, also from the earliest times and from civilised countries.

Want of space forbids my describing al any length the enormous increase in the species, hybrids, and varieties of the family which has taken place in European gardens during the last thro? hundred years. It will be sufficient to say that whereas in Shakespeare’s day there were probably not more than forty or fifty that could be distinguished one from another, there are now grown in Monsieur Gravereau’s garden at L’Hay, near Baris, nearly seven thousind, each with its different name; that was the number in 1902, and it increases every year. Yet the increase has not been uninterrupted: there was a time when the rose was almost discarded in European gardens for the tulip. Thomas Fuller, in 1663, puts this complaint into the mouth of the rose:

“There is a (lower, a Toolip. which hath engrafted the love and affection of most people into it. And what is the Toolip? A well-complexioned stink, an ill flavour wrapped up in pleasant colours. Yet this is that which filleth all gardens, hundreds of pounds being given for the root thereof, whilst I, the Rose, am neglected and contemned, and eonceiwd beneath the honour of noble l a mis.”

That has long been lining.d. and the increase in roses seems unlikely to receive another such check: though we are still a long way from seeing the fulfilment of Mr. River’s prophecy, made more than’fifty years ago, that “die day will cone when all our roses, evm moss roses, will have evergreen foliagi?. brilliant and fragrant (lowers, and the habit of blooming from June till November. This seems a distant view, but perseverano? in gardening will yet achieve wonders.”

If I were to mention more curiosities connected with the rose I should make my paper unduly long. But one thing has- always interested me, which I do not like lo pass by altogether, and that is the different feelings about the rose that different nations have shown, and so- far have shown something of their different character.-. I may. perhaps, conclude by quoting what I have already written on this point, because I eannot cut it shorter:

“By the Greeks and Romans the rose was always connected with 111 scenes of revelry and licentiousness; French and English writers are entirely different. By French writers the rose is often made to teach the decay of beauty, but it is specially connected with female beauty. The French proverb says, ‘Les Dieux n’ont fait quo deaux choses parfaites; la Femme et la Rose.’ By English writers the lessons have a tone of sadness, and often almost of sternness. It is the thorns of the rose that seem most to have caught their attention. They love to point to the ro e and its thorns as showing the treacherous character of all i?arly pleasures; but they love also to point to the thorns as forming only a part, and a necessary part ,to perfect and protect the rich flower; and so, while on one side the lesson is that no pleasure is without pain, rosa inter spinas, so on the other side there is the brighter lesson, that troubles lead to joy—per spinas rosa, per tribulous caelum” (In a Gloucestershire Garden, p. 198).