A Turkish New-Year Dish.

New Zealand Graphic, Volume XXVI, Issue II, 12 January 1901, Page 95

A Turkish New-Year Dish.

Have yon ever heard of eabobs? Maybe not. They are queer Turkish affairs, which in Turkey are eaten as we eat New Tear’s cakes in this conntry. If yon would like to eat a cabob and pretend that yon are a young Turk enjoying his New Year dish, trv this way of manufacturing it: Cut a large onion in thin slices, and treat a big apple in the same way. after yon have pared and cored it. Get the cook to slice for you four thin strips of bacon and four more of cold lamb or veal. Lay the sixteen pieces of onion, apple, bacon and cold meat upon a plate and sprinkle them with pepper and ginger. Next take a skewer and string them upon it —meat, onion, bacon. apple and so on. Wrap the skewers in buttered paper and bake two hours. Eat the cajvoh from the skewer and fancy that yon are a happy little Turk on a holidav.