Page 821 Advertisements Column 2

New Zealand Graphic, Volume XXV, Issue XVIII, 3 November 1900, Page 821

K It is a peculiar thing that the use of Tea and Coffee has not been replaced, more than is the case, by the use of Van Houten’s Cocoa. The reason for that is to be sought in the force of gg habit. But habits should be broken through, and Van ggffi Mb Houten’s Cocoa taken, now that it has been proved to b e a muc h healthier and more delicious drink than Tea - Bl Coffee, while at the same time so nourishing and HB fla easily digested. JBf For the Nerves, also, Van Houten’s Cocoa is so much VIB better; because, although it is equally refreshing, it has not the pernicious after-effects upon the nerves, such as M follow after using Tea or Coffee. It is not an expensive habit to use Van Houten's Cocoa ; indeed, after actual trial of various brands, and even loose cocoa, many persons have discovered that Van Houten’s Cocoa is not only the best and most delicious, but it is also the most economical. BE SURE YOU TRY VAN HOUTEN’S Eating CHOCOLATE.

A To EVERY LADY To MAKE A ' Wit DELICIOUS CUSTARD PROPOSAL with & > BIRDS M 1 CUSTARD POWDER A DAILY LUXURY! BIRD’S Caata’d Powder makes a perfect High-Class Custard at a minimum of cost and trouble. Used by all the leading Diplomas of the South Kensington School of Cookery, London. Invaluable also for n variety of Sweet Dishes, recipes for which accompany every packet. NO EGOS! NO RISK! MO TROUBLE! Storekeepers can obtain Supplies from ait the leading Wholesale Houses.

.. MANUFACTURES ROYALES, pV FRENCH JQ OORSET9 ft — *’* Wat- « P.D. ..THESE..' mF a -iK yyORLD-RENOWNBD £JORSET3 P D t ’' Have been awarded P.D. 10 GOLD MEDALS ML AND DIPLOM.ES D’HONOURS P D • BAMina H - And whenever exhibited have obtained P.D. U j THE HIGHEST HONOURS. pTd? — P D Obtainablb From pp” .A. 1 ' 1 ' Tj EADING J) r aper 4 P. 0. 1- wSk Throughout New Zealand. ml > '■ — IffWnH mH in MANY VARIETIES, ■JI UJLJ’WJI NUal shaves, and style.*?