Pay for the Best and Get the Best. The cost of the Corn Flour in a pudding is so small that everyone can afford to pay for the best, and the best is, of course, Brown & Poison’s “ Patent ” Corn Flour, a preparation of perfect quality and make ; the outcome of 40 years’ experience, and the recipient of 40 years’ ever-growing public favour. Light puddings, custards, blanc-manges, jellies, creams, and a host of other dainties can be prepared with Brown and Polson’s Corn Flour in a very short time and at a trifling expense. MOD
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Bibliographic details
New Zealand Graphic, Volume XXV, Issue II, 14 July 1900, Page 52
Word Count
94Page 52 Advertisements Column 1 New Zealand Graphic, Volume XXV, Issue II, 14 July 1900, Page 52
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