TEN PUDDINGS"*?™.* be made out of one pound of good Corn Flour. The Best Corn Flour BROWN & POLSON’S PATENT BRANDIs a trifle dearer than ordinary Corn Flour, but the difference in price cannot be noticed when divided over ten puddings. The superiority in flavour and quality can be distinguished at onee. Brown and Polson have been making a speciality of Corn Flour for nearly forty years. They guarantee what they sell. See that your grocer does not substitute some other make. Many articles are now offered as Corn Flour, usually without the maker’s name,and sometimes bearing the name of the denier instead, which cun only bring discredit on the good name o£ .Corn Flour.
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https://paperspast.natlib.govt.nz/periodicals/NZGRAP19000127.2.51.4
Bibliographic details
New Zealand Graphic, Volume XXIV, Issue IV, 27 January 1900, Page 176
Word Count
114Page 176 Advertisements Column 4 New Zealand Graphic, Volume XXIV, Issue IV, 27 January 1900, Page 176
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Acknowledgements
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