HOUSEHOLD HINTS.
The floor of the kitchen and dining-room should be brushed after every meal, the sideboard rearranged, and the table prepared for the coming meal. This is an important matter when the honsekeeper attends personally to the dining-room. The receptacles for sugar, salt, the various table sauces, etc., the glasses, silver, napkins and cutlery may be placed ready for use, and the table prepared ready for the water, bread, etc., and then covered with a clean cloth large enough to protect it entirely from dust and disarrangement.
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https://paperspast.natlib.govt.nz/periodicals/NZGRAP18970821.2.57
Bibliographic details
New Zealand Graphic, Volume XIX, Issue IX, 21 August 1897, Page 286
Word Count
88HOUSEHOLD HINTS. New Zealand Graphic, Volume XIX, Issue IX, 21 August 1897, Page 286
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