SANUAS & COPYRIGHT BOOK J to r e e HE. SA N T s C - e r fY‘-= Green O IM DO
DELICIOUS AND NUTRITIOUS. BIRD’S 1 CUSTARD $ POWDER Supplies a Daily Luxury—Dainties in endless variety. The Choicest Dishes and the Richest Custard. THE FRUIT SEASON and BIRD’S CUSTARD. BIRD'S CUSTARD advantageously takes the place of cream with Fresh, Stewed or Tinned Fruits. So rich yet will not disagree; enhances the flavour. So cooling, agreeable and wholesome. i BIRD’S CUSTARD is THE ONE THING NEEDED with all Stewed or Tinned Fruits. ND ECCSI NO TROUBLE ! NO RISK! Storekeepers can obtain supplies ol Bird's Custard a Bird's Concentrated Egg Powders. Bird's Baking and Bird’s Blanc-Mange Powders, from all the leading Wholesale Houses.
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https://paperspast.natlib.govt.nz/periodicals/NZGRAP18970515.2.48.1
Bibliographic details
New Zealand Graphic, Volume XVIII, Issue XX, 15 May 1897, Page 618
Word Count
120Page 618 Advertisements Column 1 New Zealand Graphic, Volume XVIII, Issue XX, 15 May 1897, Page 618
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Acknowledgements
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