Page 733 Advertisements Column 1

New Zealand Graphic, Volume XVI, Issue XXV, 20 June 1896, Page 733

JE 3 ZR IAST C ZE ALBERT COLLEG-E UPPER QUEEN STREET, AUCKLAND. HEAD MASTER (Resident) : THOMAS JACKSON, M.A. (London University). Boys’ Division. Girls’ Division. Second Master (Resident) First Assistant (Resident): B. H. Low, B.A. Junior Master (Resident) Miss R. W. McKerrow; M.A. H. O. Craddock. M.A. Second Assistant (Resident) : Master Lower School (Resident): ........ ... John G. Bollard. Miss E. M. Rainforhi. M.A. Assisted by an Efficient Staff of Visiting Masters. BOARDERS receive every possible Care and Attention, the object being to Infuse as much as possible of the comforts of home into school life. Copies of the Prospectus with any furtber information may be obtained on application to the Headmaster at the College.

J. BALLANTYNE & CO. THE LEADING DRAPERY ESTABLISHMENT"*™COLONY WEDDING OUTFITS A SPECIALTY. A SPLENDID ASSORTMENT OF STYLISH HARRIS TWEEDS SUITABLE FOR ’CYCLING COSTUMES.

A LOVELY COLLECTION OF NOVELTY DRESS FABRICS, MANTLES & MILLINERY. LADIES PLEASE SEND FOR PATTERNS -POST FREE. J. BALLANTYNE & CO., DUNSTABLE HOUSE, CHRISTCHTTRCH.

A DISH FOR PRINCES. Custard with the luscious Fruits of New Zealand, sjic aii Imported Fruits. BIRD’S CUSTARD Produces the Richest Custard, n<\lAfnED without Eggs. ■ vVVUtK TINNED Fl 111 is Delicious with BIRD'S Thp for CUSTARD. The Fruit with Syrup should be Ine DeSl resource lor emptied into one glass dish and the Custard poured into another. A portion of the Fruit and every housekeeper aifOFdCustard when served upon each plate forms a most attractive dish. j n g a constant variation in I BIRO’S CUSTARD POWDER can \ Fruit u a i"id. '" hara '' o ’‘ T,nnat/ the daily menu. Storekeepers can obtain supplies of Bird's Custard and Bird's Concentrated Egg Powders, Bird's Baking and Bird's Blanc-Mange Powders, from all the leading Wholesale Houses.