RECIPES.

New Zealand Graphic, Volume X, Issue 22, 3 June 1893, Page 526

RECIPES.

Salmon Pie.—Boil some potatoes in the usual way, mash them with butter adding a little pepper, half-fill a pie-dish, add your salmon and mix, flatten down into a pie, cover with a coating of bread crumbs and put little bits of butter over the top, bake a delicate brown and serve hot. I should say tinned salmon would be nice treated in a covered dish and then a sauce made with boiled milk and thickened with flour, parsley cut up fine could be added, not forgetting pepper, salt, and a lump of butter, boil for say ten minutes, then serve in a sauce boat or over fish. Care should be taken not to burn the sauce, yet cook sufficiently to prevent a raw taste.—Subscriber.