RECIPES.
French Pancakes for Lent.—Mix two ounces of Hour with a tablespoonful of castor sugar, a little grated lemon rind, and a short pint of milk, keeping the mixture very smooth and free from lumps ; then stir in the beaten yolks of four eggs, and their whites whisked to a stiff froth. Put a tiny lump of butter in each of five or six saucers, melt, and run the butter well over each saucer, pour some of the mixture into each, and bake. When they are done, spread some jam over them, and either double over, omelet fashion, or serve them piled on each other.
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https://paperspast.natlib.govt.nz/periodicals/NZGRAP18920312.2.31
Bibliographic details
New Zealand Graphic, Volume IX, Issue 11, 12 March 1892, Page 259
Word Count
105RECIPES. New Zealand Graphic, Volume IX, Issue 11, 12 March 1892, Page 259
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Acknowledgements
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