HOUSEHOLD HINTS.

New Zealand Graphic, Volume VIII, Issue 34, 22 August 1891, Page 303

HOUSEHOLD HINTS.

Hot cakes, pies, etc., need not be removed from the pans in which they are baked, if precaution is taken to set them upon small supports, so that the air can circulate under them. This effectually prevents the moisture from steam in the bottom of the pan. Hot tallow is said to remove machine oil from white goods. Repeated applications will also remove ink stains, if exposed to the rays of the sun. Boiled eggs, to slice nicely, should be put over the fire in cold water, and should remain fifteen minutes after the water begins to boil, and allowed to cool in the same water. If cooled by dropping them into cold water they will not feel smoothly. To keep glassware bright, wipe directly from the hot suds. Tumblers used for milk should be thoroughly rinsed in cold water before being immersed in hot suds, as hot water seems to drive the milk into the glass and give them a dingy appearance. Fruit stains of long standing on white goods, or fresh stains that refuse to yield to ordinary treatment, may be removed by dipping into a very weak solution of chloride of lime and spreading in the sun or on the grass, if possible, to bleach. As soon as the stains disappear, rinse thoroughly; as the lime is apt to injure the fabric. Use soft water both in making the solution and in rinsing afterwards. Cistern water, that has become black and oily, may be, it is said, clarified with powdered borax and powdered alum. Four ounces of each will suffice to clear fifty barrels of water. The spice poultice is a growing favourite in the sick-room. It is pleasant to use and easily made. Mix together dry, one heaping teaspoonful each of ground ginger, cinnamon, cloves and flour. Moisten with hot water until of proper consistency to spread. . Double and heat a piece of old cotton, spread the plaster on it and cover with cheese-cloth. When cold, moisten with brandy or whisky and reheat.