HOUSEHOLD RECIPES.

New Zealand Graphic, Volume VI, Issue 27, 5 July 1890, Page 14

HOUSEHOLD RECIPES.

Cou<,hs. A" coughs are a fre»pient result of La Grippe, a simple, inexpensive mixture, given me by a first-rate lady doctor. may prove acceptable to mothers. Take two teas* "|MM»n"ful of paregoric elixir, three of vinegar, and a w inegla"sful of water. Mix with two (or more if liked> tea"|HM»n"ful of sugar, ami drink a little whenever the cough is troublesome. \it toria Biscuits. Half pound of butter, half |M»und of sugar, one |M>und Hour, two teasp«»onsftil of cream of tartar ami one of -mmla, two egg". Roll out very thin, and hake twenty minutes. I N< i.e T«>m> Pui»din<.. 2 cups of Hou:. 4 teaspoonsful dripping. 1 ground ginger. 4 tal»lesjMM»nsful -ugar. 2 cup of "our milk (add to the milk half a pound of treacle-, 2 eggs, and one teaspoonful of lurking -powder. Put in a buttered basin, ami boil two hours, taking care not to let the water go over the top of the Ui"in.

Novel Idea for Roast Duck. —lf your readers have never tried the following plan for a roast duck I am sure they would be charmed were they to once adopt the idea :— Suppose the duck to be *• tufted with sage and onion, when it i> on the table score it deeply with the carving knife, scattering into the furrows so formed >alt ami pepper, then pour over it a glass or two of Burgundy (previously warmed, not heated'. Baste the bird for a few moment* with the wine, then cover upto let it soak in.—Mabel.