Unnumbered Page Advertisement 1

Kai Tiaki : the journal of the nurses of New Zealand, Volume XVI, Issue 4, 1 October 1927, Unnumbered Page

ADVERTISEMENT. JtllllllilllllillllliUllllllllHllMllltlllliillltlllllllllllllllMllllllllMllllllllllllllllllllllllllliiiiiiiiitlllllllllllllll ■ 1 1 1 1 1 ■ 1 1 1 1 1 1 1 1 1 1 1 1 1 1 M 1 ■I ■ 1 1 1 1 11 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 U; | IN | ! NERVOUS | | DISORDERS | A N ideal addition to the patient's dietary is sulied by | Glax-ovo, the tonic food beverage. It is a highly palatable, easily prepared food of great digesti--1 bility, containing all the necessary food elements m correct \ proportions. Its value m nervous disorders is largely due to i the fact that it contains Ostelin. \ Ostelin, being a preparation of Vitamin D m highly concentrated form, has the effect of stimulating the absorption of calcium and | phosphorus, a vital matter m the treatment of asthenias. I = Glax-ovo contains abundant supplies of these elements m 1 association with the necessary food factors to ensure their utilisation m conditions where they are most needed. | "THE TONIC FOOD BEVERAGE." j Literature and a sample of Glax-ovo FREE on application to— | | JOSEPH NATHAN © CO. Ltd. | P.O. Box 1509 - Wellington. j Fun iimimiiniimiimii i mi iiiiiiiuii iiiiiiiiiiiiiiiiiiiiiiiiimiiiiiiiiiiiiimiuiiiiii iiiiim iiiiiiiim ■■■■■■imiiiiiiiiiiiiii^