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Kai Tiaki : the journal of the nurses of New Zealand, Volume XVI, Issue 4, 1 October 1927, Page I

Convalescents v "^^^ and Jnvalids v^^-^ THE high food value of "Ovaltine," combined with its attractive flavour and ease of assimilation, makes this delicious food beverage invaluable during and after illness. No other form of nourishment possesses Patients do not tire of "Ovaltine" as such invigorating and sustaining power they do with the routine egg and milk as"Ovaltine." It is a concentration of the diet or insipid foods. It is well borne nutritive principles of ripe barley malt, even m cases of impaired digestion or rich creamy milk and eggs— with a other alimentary trouble. cocoa flavouring. One cup of "Ovaltine" The value of (< Ovaltine " for maintainhas the food value of three eggs. It is a j ng and building up health and vitality complete food-supplying nourishment m illness and convalescence is recognised for every tissue of the body and pro- mi n aH important Hospitals, Sanatoria moting general nutritional welfare. anc j Nursing Homes O\#HJ!NE 6V TONir f OOD BEVERAGE l//ffi^y^\ SM all Chemisls an<i Stores at 2 I 6 ' 4^ * B l' (f(^M\ Manufactured by A. WANDER. LTD., London, England. >S^ W/J/r)) New Zealand Agents SALMOND & SPRACGON, Ltd., Wellington, N.Z. N69