FRUIT SALTS.
I lb sugar, 2 oz. tartaric acid, 2 oz. Epsom salts, 2 oz. bi-carbonate of coda, 1 oz. cream of tartar, 1 oz. magnesia. Pound up sugar and salts, dry m oven, and mix well with other ingredients. Keep m well-corked bottles.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/KT19240701.2.26.4
Bibliographic details
Kai Tiaki : the journal of the nurses of New Zealand, Volume XVII, Issue 3, 1 July 1924, Page 114
Word Count
44FRUIT SALTS. Kai Tiaki : the journal of the nurses of New Zealand, Volume XVII, Issue 3, 1 July 1924, Page 114
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