Page IV Advertisement 1

Kai Tiaki : the journal of the nurses of New Zealand, Volume XI, Issue 3, 1 July 1918, Page IV

100 PER CENT. PURE! 100 PER CENT. BRITISH! Highlander Milk We deal in superlatives, and are thoroughly entitled to do so. We commend Highlander Milk to the notice of doctors and nurses as being ideal for infants and invalids. We know that purity and nutritious qualities are first essentials, whilst at the same time it is desirable that the product should be British in every respect. Highlander Milk Fulfils Both These Requirements. In the first place, let us consider its purity and goodness. It is prepared from the milk of specially prepared Southland herds, and by a patent process of filtration and evaporation, its goodness is still further ensured. It is, in truth, rich, pure full-cream milk in a form which keeps. Then as to the question of "nationality," it is worth noting that Highlander Milk is a product financed by New Zealand capital and made in New Zealand by New Zealand labour from start to finish. Throughout the Dominion, Highlander Milk is sold by up-to-date stores— the /* best brand in all cases where such milk is needed. S