Cooking facilities and equipment are those of a modern kitchen.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/FORBI19721101.2.22.9
Bibliographic details
Forest and Bird, Issue 186, 1 November 1972, Unnumbered Page
Word Count
10Unnumbered Page Advertisement 9 Forest and Bird, Issue 186, 1 November 1972, Unnumbered Page
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