TODAY’S RECIPE
) CASSEROLE OF RABBIT A f Joint a young rabbit and ) soak in plenty of warm salted A l water until flesh is quite free y f from blood. Dry well, roll in # J seasoned flour, and fry in a A l little fat until well browned, y Place each piece in a casserole j dish; bring lib sausages A i to boiling point in a little y r water, and simmer very slowly j for five minutes. Remove A L skins and cut in halves, place y them in casserole on top of 1 rabbit. Peel and slice three (] L onions and fry in the same y fat in which the rabbit was X ) fried, add one tablespoon flour, () > cook a little, add salt, pepper, y \ and one and a-half cups stock X j or water and stir until boils. (] > Cut four potatoes into thick y \ slices, place on top of sausages, X ) pour over gravy, cover with () > lid, and bake in a moderate X \ oven for from One and a-half X / to two hours. When ready to () ; serve, sprinkle with one des- k \ sertspoon finely-chopped pars- X
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Bibliographic details
Waikato Times, Volume 127, Issue 21185, 7 August 1940, Page 4
Word Count
190TODAY’S RECIPE Waikato Times, Volume 127, Issue 21185, 7 August 1940, Page 4
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