CLARET CUP Mix together a liqueur glass of maraschino, with 2 liqueur glasses of Curacoa and 2 tablespoonfuls of Icing sugar. Add a quart of claret burgundy and one or two bottles of soda water. Serve In a large Jug with | Ice. Decorate with slices of orango M and pineapple and m a piece of cucumiji ber peel. Place mint on top.
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Bibliographic details
Waikato Times, Volume 125, Issue 20890, 23 August 1939, Page 3
Word Count
62Page 3 Advertisements Column 3 Waikato Times, Volume 125, Issue 20890, 23 August 1939, Page 3
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