Why do cooks drink ? Far be it from me to bring sweeping charges against a most worthy class of persons, on whom we all depend; still, it is well known that a certain type of cook, designed, as they say of motor-cars on generous lines, can knock them back faster and oftener than most persons of her age and weight.—Alan Kemp in The Sketch, London.
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Waikato Times, Volume 125, Issue 20888, 21 August 1939, Page 10
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65Untitled Waikato Times, Volume 125, Issue 20888, 21 August 1939, Page 10
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