GINGEP FOR THIRST—THIS TIME I ! All you need for this summer thirst- ' quencher Is * quarts of water, 3-oz. tartaric acid. 4-lbs. lump sugar and 3 teaspoons Stevens’ “ Cathedral Brand ” Es- i sence of Ginger. Boil well and set aside { till wanted. And here’s a cooking “ wrinkle "—add “ Whip It ” Cream- | whipping extract to cream you whip.) .Makes cream go much further 1/- bottle. I wholesale agents: Frank Stevens, Fort street, Auckland. (ft) j
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Waikato Times, Volume 122, Issue 20464, 2 April 1938, Page 22 (Supplement)
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73Page 22 Advertisements Column 1 Waikato Times, Volume 122, Issue 20464, 2 April 1938, Page 22 (Supplement)
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