Page 4 Advertisements Column 4

Waikato Times, Volume 118, Issue 19634, 22 July 1935, Page 4

Rich FRESH _ Eggs make nutritious food Many’s the housewife who longs for fresh, new-laid eggs in winter. For apart from the added variety and flavour they give to domestic cooking, fresh eggs are highly nutritious food and a valuable source of strength to the invalid. The cheapest and surest way to ensure steady supplies of rich, fresh eggs at any season is to feed your hens with Karswood Spice. This provides them with insect and other tonic properties that enrich the blood, accelerate the digestion and assist the ripening of the tiny eggseeds into egg-yolks in regular, even flow. Here we have a Karswood user with only 6 birds —but that didn’t prevent her averaging 251 eggs from them during June, July, and August —winter's 3 coldest months. Follow her simple but highly effective method—try Karswood to-day 1 "1 have 6 Karswood-fed nutlets that cow menced laying on June 13 th. From that date to August 18 th 7 had 251 eggs. I think this wonderful, as they are kept in a yard." — Mrs. M.T. (Original letter on file for inspection.) Obtainable at your nearest store: Jib. pkt., 1/-; lib. pkt., 2/-; 71b. tin, 12/6. KARSWOOD S POULTRY SPICE a Increases egg-production without forcing, because it contains ground insects, but no cayenne pepper, etc.