SUMPTUOUS ICED CREAM RECIPE Mtike a tnin custard or i tablespoOft corunour and pint or milk. Mix down 4 tablespoons raspberry jam with some boiling water, add 2 tablespoons strained lemon juice and i teaspoon Stevens’ “Cathedral Brand’’ Essence or Raspberry. Add to" custard and put aside to cool. Then whisk in- cream, add sugar ir necessary and colour to delfghtrul pink with Stevens’ “Cathedral Brand” Cochineal. *
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Bibliographic details
Waikato Times, Volume 116, Issue 19463, 31 December 1934, Page 8
Word Count
67Page 8 Advertisements Column 1 Waikato Times, Volume 116, Issue 19463, 31 December 1934, Page 8
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