MARZIPAN XMAS ICING. Work the -white of 2 eggs into 11b icing sugar and lb almonds (dried and finely ground until it rorms a ball. Add sufficient Stevens’ “Cathedral Brand" Essence or Almonds while working, which may take rrom 5 to 1 hour. ' To ensure a perfect, long lasting flavour, use only Stevens’ “ Catheral Brand” Essence or Almonds. (2)
Cleanlln’ess in glass tubes—-FAIRY DYES for all purposes. l
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Bibliographic details
Waikato Times, Volume 116, Issue 19459, 26 December 1934, Page 9
Word Count
68Page 9 Advertisements Column 2 Waikato Times, Volume 116, Issue 19459, 26 December 1934, Page 9
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