TOPICS OF THE DAY
Butter That Will Go Farther. A new clement is expected in butter. If: is not sufficient that it shall be pure and sweet and high in lnitterfats, states an overseas journal. It must have “ sprcadability.” At least this is what Nlew Zealand dairyists are seeking to introduce into their product in order that it, may compete in English homes with Danish butter.
The sprcadability issue is said to be a result of economic conditions. The thrifty housewife, intent upon making her pound of butter spread as many slices of bread as possible, is calling for a product that will not resist a cold chisel when she seeks to veneer the toast for an early breakfast.
Butter engineers, if such the experts in dairy products may be called, are said to be ready to introduce the desired spreadability into New Zealand butter. That is a very respectable accomplishment. For they may thereby not only place 1 heir product on a plane with its chief competitor, but also substantially aid in promoting better relations between Great Britain and one of its most progressive dominions.
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Bibliographic details
Waikato Times, Volume 113, Issue 18952, 23 May 1933, Page 4
Word Count
186TOPICS OF THE DAY Waikato Times, Volume 113, Issue 18952, 23 May 1933, Page 4
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