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Class 350—Jam, three varieties, to be named; one jar each. Open to those who have never won a first prize at a previous Waikato Winter Show. First prize, £l/1/-, donated by Messrs Norman and Clarke. Class 351—-One Jar Orange Marmalade (shredded). First prize value 10/6, presented by Northern Roller Milling Co. Class 352—One Jar Orange Marmalade (clear). Class 353 —One Jar Marmalade. Open to those who have never won a first prize at a previous Waikato Winter Show. Class 354—One Jar of Strawberry. Class 355—One Jar English Gooseberry. Class 356—One Jar Cape Gooseberry. Class 357 —One Jar Peach. First prize value 10/6, presented by Northern Roller Milling Co. Class 358—One Jar Plum, English. Class 359—One Jar Plum, Japanese. t Class 360—One Jar Green Tomato. Class 361—One Jar Pie Melon. Class 362—One Jar Nectarine. Class 363—One Jar Greengage Plum. Class 364—One Jar Damson. Class 365—One Jar Marmalade (Lemon). ' Class 366—One Jar, any other variety. Class 367—One Jar Quince. Class 368—One Jar Blackberry. First prize value 10/6, presented by Northern Roller Milling Co. V JELLIES. Class 369—One Jar Quince Jelly. Class.. 37 Jar Apple Jelly.., First prize, value 10/6, presented by Northern Roller Milling Co. Class 371—One Jar Damson Jelly. I Class 372—One Jar any other variety. Class 373—Jelly, six varieties. , PICKLES. Messrs. E. Ellingham and Co. offer, a special prize of English Jellies, value 10/6, to the Exhibitor securing most points in Classes 374 to 395. To be shown in clear glass bottles. • Class 374—Onions, one jar. Class 375—Chow Chow, one jar. ,7' '• Class 376—One Bottle Mixed Pickles. Class 377—Red Cabbage, one jar. Class 378 —Collection of Pickles, three or more varieties. Class 379—Collection of Chutney, three or more varieties. Class 380—Chutney, one bottle. First prize, value 10/6, presented by Northern Roller Milling Co. Class 381—One Bottle English Mint Chutney. Class 382—One Bottle Plum Sauce. Class 383—One Bottle Apple Sauce. Class 384—One Bottle Tomato Sauce. Class 385 —One Bottle Tomato Relish. Class 386—One Bottle Ketchup. Class 387—Collection of Sauces, three or more varieties. Class 388—One Bottle Worcestershire Sauce. Class 389—Blackberry Wine, one bottle; exhibitor to state date of making at time of entry. C1a55..390 Wine, any variety;, one bottle; exhibitor to state date of making at time of entry. BWEETB. Class 391—One plate Cocoanut Ice. Class 392—One Plate Toffee. Class 393—One Plate Cream Dates. Class 394—Collection of Sweets, one plate assorted. SOAP. Class 395—Home-made Household Soap, 1 long bar. Entries close Saturday, May 6th, 1933. Dairy Butter and Egg Section. Mrs. A. J. DAVISON, Messrs. A. j. DAVISON and Wm. ROTHWELL - Superintendents. Address Exhibits for this Section as follows: — SUPERINTENDENT, HOIVIE INDUSTRIES SEOTION, Waikato Winter Show, HAMILTON. 'Not open to factories. Made up in Mb pats, without ribbing, and free from distinguishing marks. First prize, 10s; second, ss. Entry fee Is, unless otherwise mentioned. Class 396—lib. Separator Butter, salted. Class 397—lib. Separator Butter, not salted. Class 398—lib. Non-Separator Buttei-, salted. Class 399—lib. Non-Separator Butter, not salted.

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https://paperspast.natlib.govt.nz/newspapers/WT19330426.2.119.8.3

Bibliographic details

Waikato Times, Volume 113, Issue 18929, 26 April 1933, Page 19 (Supplement)

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485

Page 19 Advertisements Column 3 Waikato Times, Volume 113, Issue 18929, 26 April 1933, Page 19 (Supplement)

Page 19 Advertisements Column 3 Waikato Times, Volume 113, Issue 18929, 26 April 1933, Page 19 (Supplement)