DAIRYING INDUSTRY.

Waikato Times, Volume 112, Issue 18697, 25 July 1932, Page 8

DAIRYING INDUSTRY.

PRODUCE IN LONDON. DAIRY BOARD’S ADVICE. BUTTER STEADY: CHEESE SLOW,! The New Zealand Dairy Produoe Board has received the following market report from its London office dated July 22, 1932 (previous week’s prices are given in parenthesis) : Butter: New Zealand saited, 105 s to 107 s, ex 108 s (105 sto 106 s); unsalled, 106 s to 110 s (106 s to 110 s); ■loss to 107 s equals approximately; 10.9 d f.0.b., first whey, '96s (98s); second whey, 94s (965); deliveries, New Zealand, 1570 tons; in store,’ New Zealand, 5300 tons; Australian salted, 102 s to 104 s (102 s to K>4s); ( unsalted, 106 sto 108 s (106 sto 108 s); deliveries, Australian, 1162 tons; in store. Australian, 1936 tons; Argentine unsalted, 88s to 925, ex 96s (88s to 90s) ; Danish, 105 s, f.0.b., 120 s to 123 s spot (100 s, -115 sto 116 s) ; market steady; New Zealand retail price, Is Id; Danish, retail price, Is 2d; Dutch unsalted. 120 s to 124 s (112 s to 116 s); Esthonian, 94s (SSs to 91s); Latvian salted, 93s to 94s (89s to 9is), unsalted, 94s (89s to 91s) ; Lithuanian, 90s to 93s (87s to 90s); market quiet. Cheese: New Zealand white, 58s to to 58s 6d (59s to 60s), coloured, 56s 6d,to 57s (58s to 595); 56s 6d to 58s 6d equals approximately 54d f.0.b.; deliveries, New Zealand, 20,190 crates; in store, New Zealand, 83,500 crates;. Canadian white, 57s to 595, coloured, 57s (58s to 595) ; c.i.f., 57s (57s 6d) ; deliveries, Canadian, 5400 boxes; instore, Canadian, 101,428 boxes; market slow; New Zealand retail price, 8d; English finest farmers, 92s to 94s v9os to 925). The board has also received the following advice from its agents in Canada: Butter, New York 181 cents, Montreal 18 cents.