BUTTER AND CHEESE
Dalgety and Co., Ltd., have been advised -as follows by their London principals, Messrs Samuel Page and Son. —Butter: New Zealand, finest salted, 93s to 955; Danish, 98s to 100 s; Australian, finest uhsallcd, 92s to 945; finest salted 92s to 945; average quality, 88s to 90s. Tlie general market is demoralised. Cheese: New Zealand, white and coloured, 55s to 565; Canadian, white and coloured, 66s to 725; c.i.L, 52s to 535. The market is slow. Quotations are nominal. Norden and Company, Ltd., have received the following advice from Messrs R. and W. Davidson, Limited, Glasgow.—Butter: New Zealand, 93s to 955; equivalent to 9.76 d a lb. f.o.b. Auckland. The market is slow, and there is no sign of any improvement. Cheese: White and coloured, 56s a owt., equivalent to 5.17 d >a lb. f.o.b. Auckland. The market is quiet.
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Bibliographic details
Waikato Times, Volume 111, Issue 18642, 21 May 1932, Page 9
Word Count
143BUTTER AND CHEESE Waikato Times, Volume 111, Issue 18642, 21 May 1932, Page 9
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