A RECIPE
Veal and Ham Pie. Cut into small pieces 11b of veal, Jib lean bacon, season with salt and pepper, and stew with a teasponful of herbs tied in muslin. Make about lib of pastry. rut a layer of meat into a piedish, take away the herbs, out two hard-boiled eggs into slices and arrange thorn on the meat and round the dish; fill up with the rest of the meat, dissolve two dessertspoons of gelatine in the hot. gravy in the saucepan. Roll the pastry out' thinly, cut off a strip to line the top edge of the dish, pour in the gravy and gelatine, cover the top of the pie with the pastry, trim the edges, and press together. AAffien cold turn out carefully. This makes a delightful picnic dish.
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Bibliographic details
Waikato Times, Volume 110, Issue 18518, 24 December 1931, Page 5
Word Count
133A RECIPE Waikato Times, Volume 110, Issue 18518, 24 December 1931, Page 5
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