TRY WHOLEMEAL GINGERBREAD. Quarter pound butter, 2 cups Bisley's Wholemeal Flour, 1 cup milk, i cup sugar, i teacup golden syrup, 1 egg, 1 dessert spoon spice, 1 dessert spoon ground ginger, 1 lea spoon soda; peel, dates, raisins, walnuts, etc., if liked. Cream butter and sugar. Add egg yolk. Beat well. Stir in milk, golden syrup, soda dissolved in little water, then mixed dry ingredients. Beat egg white stiffly, and stir lightly in. Bake in flat tin about half an hour. The Wholemeal makes all the difference. Ask at, your grocer's for Uisley's Wholemeal Flour —51b bags 1/9, 251 b bags 6/6. 6
biTOUT rcople should taltc lIAI.L'S A.A'TIO FAT PII.LS. They reduce and ensure easy breathing. Guaranteed purely herbal. Twenty days' treatment ror live shillings from E. W. Hall, Herbalist, 117 Armagh 6t„ Chrly tcbur'Jj
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Bibliographic details
Waikato Times, Volume 109, Issue 18349, 8 June 1931, Page 5
Word Count
137Page 5 Advertisements Column 2 Waikato Times, Volume 109, Issue 18349, 8 June 1931, Page 5
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