BUTTET AND CHEESE.

Waikato Times, Volume 109, Issue 18343, 1 June 1931, Page 12

BUTTET AND CHEESE.

LONDON MARKETS. PRODUCE BOARD’S ADVICE. L— The New Zealand Dairy Produce Board has received the following market report from its London office, dated May 29, the previous weeks prices being given in parentheses:— Butter. —New Zealand, salted, 113 s to 116 s (110 sto 112 s); unsalted, lias to 118 s (112 s to 114 s); first whey, 106 s (106 s); second whey, 10as (104 s). Deliveries, New Zealand, this week, 1100 tons; in store, •5900 tons. Australian, salted, 110 sto H-S (107 s to 110 s); unsalted, 110 s to 114 s (106 s to 110 s). Deliveries, Australian, 1687 tons; in store, 2525 tons. South African, 100 s to 106 s (100 s to 104 s). Market firm. Less active at end of week. Argentine, unsalted, 108 s to 112 s (106 s to 108 s). Irish cream, salted, 113 s (110 s); unsalted, 116 s (116 s). Danish, f .0.b., 113 s (114 s); spot, 119 sto 120 s (120 s to 121 s). Dutch, unsalted, 112 sto 116 s (116 s to 118 s). Market quiet. Retail prices unchanged. Latvian, salted, 112 s; unsalted, 114 s. Siberian 106 s to 110 s (98s to 104 s). Polish,’ 112 s. Market firm. Cheese. —New Zealand, white, 53s to 55s (50s to 525); coloured, 57s to 59s (53s to 555); premium, Is for full cream apparently established. Deliveries, New Zealand, this week, 22,000 crates; in store, 198,000. Australian, white, 54s (49s to 50s); coloured, 56s (50s to 535). South African,' white, 50s to 525; coloured, 46s to 50s. Market firm. Retail prices unchanged. Canadian, white and coloured 70s to 745, up to 76s (70s to 745, up to 70s). Market quiet. Deliveries, Canadian, 2832 boxes; in store, 129,246 boxes.