RUTTER AND CHEESE.
Dalgcty and Company, Limited have received the following mesago from the London house.—The butter market is firm, owing to reduced stocks. New Zealand, finest, salted, 114 s to 116 s; Danish, ilßs to 120 s; Australian, finest, unsalted, 112 s to lias; salted, 104 s to 113 s. The cheese market is firm; New Zealand, white, 53s to 555; coloured, 55s to 575; Canadian, white, 70s to 765; coloured, 70s to 765; c.i.f., 53s to 540- • '
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WT19310530.2.102
Bibliographic details
Waikato Times, Volume 109, Issue 18342, 30 May 1931, Page 11
Word Count
79RUTTER AND CHEESE. Waikato Times, Volume 109, Issue 18342, 30 May 1931, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Waikato Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.