BUTTER AND CHEESE.
Dalgety and Co., Ltd., has received the following .cablegram from its London principals, Samuel Page and son, dated October 23:—Butter: The market is quieter; New Zealand finest salted, 112 s to 116 s; Danish, 150 s to 1525; Australian, finest unsalted, 128 s to 130 s; finest salted, 112 sto 114 s; general average quality, 106 s to 110 s. Cheese: The market is quieter; New Zealand, white 74s to 765, coloured 71s to 735; Canadian, white 72s to 80s, coloured 72s to 78s; c.i.f., 74s to 755; Australian, white 71s to 745, coloured 70s to 725.
Andrew Clement and Sons, Ltd., has received the following cablegram from its London house, dated October 23: —Markets dull. Butter, 114 sto 116 s. Cheese, white 755, coloured 71s.
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Bibliographic details
Waikato Times, Volume 108, Issue 18159, 25 October 1930, Page 3
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129BUTTER AND CHEESE. Waikato Times, Volume 108, Issue 18159, 25 October 1930, Page 3
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