RECIPES.
Sultana Sweets. —Make some uncooked fondant or almond paste into balls, press a sultana on each side of the balls, and leave on a dish to harden. Another method: Roll a little uncooked fondant round a sultana and leave until hard. Mix some chopped sultanas and nuts with uncooked fondant mixture or almond paste. Shape into a slab and then cut into cubes or squares. Leave on a dish to harden. Sultana Pudding. —Grease a piedish. thickly, coat with a layer of breadcrumbs, then a layer of sultanas mixed with a few slices of cooking apples'; sprinkle with sugar. Continue alternate layers of crumbs and fruit until the dish is three-parts full, the top layer being crumbs. Beat up an egg with 3 pint of milk, pour it over the pudding. Let it stand for an hour, then bake in a moderate oven until set, 20 to 30 minutes.
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Bibliographic details
Waikato Times, Volume 104, Issue 17485, 20 August 1928, Page 5
Word Count
150RECIPES. Waikato Times, Volume 104, Issue 17485, 20 August 1928, Page 5
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