Page 20 Advertisements Column 2

Waikato Times, Volume 104, Issue 17466, 28 July 1928, Page 20 (Supplement)

Through single process of an enormous improvement in the toasling ais tobacio thf. modern smoking quality. It is a well-known fact that cooked food is wholcsomcr and more digestible than raw food, and the same principle applies to tobacco. We do not eat raw meat or fish or drink raw coffee, why should we smoke raw tobacco. It is wonderful how the flavour of tobacco can be developed by toasting. Try any of the local brands and you will notice a marked improvement, and what is also important, as a result of the toasling process the tobacco loses I all deleterious properties. Smokers Vflio study their health should therefore give this matter their attention, and avoid strong foreign tobaccos heavily charged with nicotine, they are sure to undermine even the most robust constitution. Not only is the local article purer and more wholesome than most of the imported brands, but it is cheaper too. Riverhead Gold is mild and aromatic; Toasted Navy Cut (Bulldog) of medium strength, but if you prefer a fill! body try Cut Plug No. 10. (4)

BARLEY Meal, best quality, rresbly ground, at £ll 15s per ton r.o.r. Hamilton or Frankton.—f.a.C. FTEn " Flu " as a PlcK-me-up—For- . axtOe's vi«»ur Tonic. 2/6 ana 4Jt.