Papers Past | Newspapers | Waikato Times | 28 July 1928

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When making fruit puddings the. basin used should bo greased. Then, sprinkle well with brown sugar and. press the paste against the mould. The sugar, after cooking, forms a rich, liquid glaze over the outside of the* pudding, making it look most tempting.,

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https://paperspast.natlib.govt.nz/newspapers/WT19280728.2.117.23.24

Bibliographic details

Waikato Times, Volume 104, Issue 17466, 28 July 1928, Page 15 (Supplement)

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Untitled Waikato Times, Volume 104, Issue 17466, 28 July 1928, Page 15 (Supplement)

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