When you are making a jam rolypoly pudding, '-.rumble up some stale NMKike or even breadcrumbs and sprinkle nn the pastry before adding the jam. They will soak up the jam and prevent it from running out at the ends. Likewise, with a treacle tarl, mix crumbs in with the syrup and you will improve your lai'L
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Waikato Times, Volume 103, Issue 17384, 21 April 1928, Page 15 (Supplement)
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57Page 15 Advertisements Column 1 Waikato Times, Volume 103, Issue 17384, 21 April 1928, Page 15 (Supplement)
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