DAIRYING INDUSTRY

Waikato Times, Volume 100, Issue 16818, 9 June 1926, Page 7

DAIRYING INDUSTRY

TARANAKI WINTER SHOW DAIRY PRODUCE PRIZE LIST... BUTTER AND CHEESE RESULTS. (By Telegraph.—Press Association.) NEW PLYMOUTH, Tuesday. Following arc the results ot" the 'lairy seetion at the Taranakl Metropolitan Winter Show:— Cheese. (Points: Flavour, 50: body, moisture and texture, 30; colour and finish, 2.0 Shaw, Savill and Albion Company's f :up, Champion Competition for best One Crate, two full cream Cheddar cheese, white, suitable for export:— Hopelands Co. (L. Heayns), 4GA, 38*, -'0 .total 95, 1: Ngaerc (G. Woods)", W',; 28J, 20, Oil, 2; Pembroke (E. W. Raker), 45.}. 2SJ, «.0, 04, 3. Union Steamship Company's Trophy fur One Crate two full cream cheese, suitable for export.—Hopelands Co. 1,. HeaynsV 46£, 28*, 20, Or,, 1; Pembroke (E. Baker), 40. 2Si, 20, Oii, 2; Patiki (branch, of Pihama, H. Scear), 46, 28, 20, 94, 3. -Novice Class, competition for best one crate, two full cream Cheddar r-hecse, white or coloured, suitable for export.—Lowgarth (A. Thorburh), 'ifil, 20, 20, 0")*, 1; Leppcrton (H. Mclsey), 40, 28*. 20, 94J, 2; Capo Egmont (M. W. Boatticj 45, 281, 20, 93J, 3. Open Class for One Cheddar Cheese, white or coloured, suitable for export. —Jlopelands Co. (L. Heayns), 4 o*, 28i, 20, 05, I : Ngaerc (G. Woods), 10, 28*. 20. o'ii. 2: Alton (A. lllingworth)". 45*, 2S~*. 20, 04, 3. Taranaki Metropolitan Agricultural Society's Competition for Best Case of Medium Cheese (3), white or coloured, suitable for local trade, open to all factories in New Zealand. —Hopelands Co. (L. Heayns), 465., 28*, 20, 05, 1; Pembroke (E. W. Baker), 4G, 28*, 20, 04*, 2; Ngaerc (G. Woods), 45, 2S*, 20. 93*, 3.

Taranaki Metropolitan Society's Competition for Best Three Loaf Cheese, open to all factories in New Zealand. —Hopelands Co. (L. Heayns), 4 01, 281, 20, 05, 1: Ngaerc (G. Woods),' 40, 281, 20, 'O4l, 2; Alton (A. Illingwort.h), 45, 281, 20, 031, 3. Taranaki Championship, open to factories in Taranaki only.—Cape Egmont (M. W. Beattie), 461, 28*, 20, 05, 1 ; Alton (A. Illingworth), 40, 281, 20, 041, 2: Ngaerc (G. Woods), 35-1, 281. 20, 04, 3. Open Class for First Assistant Ohcesemakers, for Best One Crate containing two Full Cream New Zealand Cheddar Cheese, white or coloured, suitable for export.—Lowgarth (A. Thorburnl. 46*, 20, 20, 051, 1; Nireero (P.. Muller), 46*, 281, 20. 05, 2: Pembroke (O. Mather), 40, 281, 20, Oil, 3. Butter. (Points: Flavour 50, body, moisture and texture, 25; colour, salt and finish, 25.) Messrs Lovell and Christmas' competition for best box of Creamery Mutter, suitable for export.—Levin (J. Smollio), 461, 24, 25, total 951, i; Rangitafkl Plains (J. Rutherford), 46, 24, 25, 95, 2; Mastcrton (W. Batty), 45,. 24*, 25, 94*, 3. Messrs Joseph Nathan and Co.'s 50-L-uinea Cup, competition for best box of Creamery Butter, suitable for export.— Moa Farmers (W. M. Ross), 45-T24*, 25, Oil, i; Levin (J. Smcllie) 44 V 241, 25, 94, 2; Rangitikel (J Smellic), 44, 241, 25, 931, 3. The Taranaki Agricultural Society's Champion Cup competition for best box of Creamery Butter suitable for export.—Mastcrton (W. Batty), 461, 24 25, 951, 1; Levin. (J. Smellic), 46, 2i', 25. 05", 2; Rangitaiki Plains (J. Rutherford), 46, 24, 25, 95, 3. New Zealand Dairy Factory Managers' Association Trophy for Box of Creamery Butter most suitable for export, open only to members of the New Zealand Hairy Factory Managers \ssQciation.—Shannon (J. Aim), 46, "4 "5 95, 1; Rangilikei (J. Smellic), 451, 24, 25, 941, 2; Levin (J. Smcllie) 45,24,' 25, 94, 3. Open Class, for First Assistant But-ter-makers.—Levin (B. S. Parson), 46 241, 25, 951, 1; Cheltenham (F. w! Sp'ooner), 451, 241, 25, 95, 2; Mauriceville (H. Mortcnson), 45, 2i*. 25, 941, 3. , . The Commonwealth and Dominion Line, Limited's Cup, competition for best one box Creame-y Buter suittable for export.—Mangorei (A. Cartwright) /,',i "4 25, 931, 1; Moa Farmers (W. M.'ROSS), 44, 24, 25, 93, 2; North Taranaki (E. F. Huso), 431, 24, 2u, 9 •"' 1 3 ' "Best One Box Creamery Butler in lib pats, most suitable for local trade, open lo all factories in New Zealand.— Maslerlon (W. Baity), 45*.• fh M. 05 1: Levin (J. Smcllie), 10, 251, -J, 941, 2; Shannon (J. Aim), id, a, -J> Class, Creamery Butter._Bangitikei (W. E. £ Smith) 451 241, or. 95 i- Mangorei (L. Ross), «o, 24*. 25, 941, 2; Levin (B. S. Parson), 44J, 211, 25, 94, 3. HT AUCKLAND WINTER SHOW. { AUCKLAND, Wednesday. The butter and cheese competitions at the Auckland Winter Exhibition this year again attracted entries from all parts of New Zealand. The entries received totalled 362, an increase of 130 compared with last year. Butter Championship. The chief event was the New Zealand butter championship,'for which 15 entries were received. Following ~re the details of the. points with the exception of those for finish, every cnl,'.y but one being awarded live points in that department. The exception was awarded 41 points:—

Other Contests. Results in the other butter competitions are as follow: — Best Box of Butter, suitable for export, to be taken out of grading stores at a date in March fixed by stewards. —Rangitaiki Plains Dairy Company, 9 o points, 1; Cambridge Dairy Company, 9.1}, 2; Ranglwahia Dairy Company and KoninV Dairy Company, 91, equal, 3. Box of Butter, suitable for export, manufactured under the most favourable conditions, delivered to the grading stores on or before April 29. — New Zealand Dairy Company, Ngatea, 95 points, 1; Shannon Dairy Company, 94*, 2; Golden Bay Dairy Company andKaitaia Dairy Company, 9-i, equal. Box of Butter, suitable for local trade, in lib pats.—Koninl Dairy Company, 93 points, i; Rangitaiki Plains Dairy Company, 91}, 2; Cambridge Dairy Company and Cheddar Valley Dairv Company, 9-i, equal, 3. Box of Butler, from North Auckland factories. —Maungaturoto Dairy Company, 9-1* points, 1; Kaitaia Dairy Company, 91~, 2; Whangaroa Dairy Company, 931, 3. Box of Butter, from South Auckland factories. —New Zealand Dairy Company, Ngatea, 95 points, 1; Aria Dairy Company, 9-i J, 2; Rangitaiki Plains Dairy Company, 9-i, 3. Box of Butter, for export, made by a- buttermaker or first assistant.— Cheltenham Dairy Company, 95} points, 1; Levin Dairy Company, 95, 2; Masterton Dairy Company, 9-i J, 3. Box of Butter, for championship of Auckland Province.—Te Awamulu, 95 points, 1; Whangaroa and Rangitaiki Plains, 9-i*, equal, 2. Box of Unsalted Butter, suitable for export.—Masterton and Cambridge, 93 points, equal, i; Karainea and NewZealand Dairy Company, Ngatea, 9-5 J, 3. Box of Butter, made by exhibitors who have never previously won a prize at the exhibition. —Shannon, 95 points, 1; Inter-NYanganui, 9-i*, 2; Masterton, 9-i, 3. Points prize for butter. —Rangitaiki Plains, 377 points, 1; Masterton, 370}, 2; Cambridge, 375, U. Tho Cheese Section. New Zealand Championship.—Alton Dairy Co., 951 points, i; Lower Valley Dairv Co., 95, 2; Woodvillc Dairy Co., 9-i}, 3. Case of cheese for export, to be taken out of the grading stores on a dale during March. —Pembroke, 93} points, 1; Tc Iloro, 92}, 2; Tarawera, 92, 3. Case of cheese for export, to be received at the grading stores by April 29. —Pembroke, 95 points, 1; Ngaere, 9-IA, 2; ttahotu, 9-i, 3. Case of white cheese for export.— Awatuna, 95 points, 1; Lower Valley, 9-i*, 2; Ngaere, 91, 3. Case of cheese for championship of Auckland Province. —Opouriao, 9-i} points, 1 ; New Zealand Dairy Co., Eureka, 9-i, 2; Kakcpuku, 9:i}, :i. Case of cheese made by one who has never previously won a prize at the exhibition. —Lower Valley, 95 points, I; Waitoiloi, 9-i}, 2; Westmere, 9-i, Case Of cheese, made by a manager's first assistant, suitable for local trade. —Ngaere, 95 iioinls, i ; Kuku, 9-i}, 2; Tiralu, 91, 3. Best finished rimless cheese,— Tiralu, 100 points, 1; Piharna and Lowgarlii, 98, equal, 2. Points prize Cor cl sc.—Lower Valley, 2S:j points, I ; Pembroke and Alton, 282} cqqual, 2.

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