THE GREAT SHOW

Waikato Times, Volume 100, Issue 16812, 2 June 1926, Page 6

THE GREAT SHOW

FINE WEATHER t CONTINUES BSC SNFLUX OF PEOPLE SCHOOL CHOIRS COMPETITION

Special trains from all parts to- / day brought in huge crowds of people to tho greatest Winter Show which the district has ever held. The weather fortunately continues to hold out, and the keenest interest is being evinced in the different courts, which are crowded with interesting exhibits. The visitors include all classes and grades of people, many having come in by road from distant districts away back to the both coasts, while there is a big influx of people from both the norlh and south. In addition to the ordinary .features of the Show, there were 10-day the special school choir competitions, held in ttie concert hall within the i buildings. This was packed to overj flowing during the singing. The faej tory managers and first-assistants’ 1 butter and cheese grading competitions were also held in Toorak Chambers and attralced great enteries. Tonight, the. factory managers hold a meeting in the Masonic Hall, and the South Auckland Shorthorn Breeders hold a meeting in the Farmers’ Union buildings, while at the Show itself a concert will he given by Ihe Hamilton choral Sociotv in the concert bersSchool Excursions. The school excursions are proving a wonderful success, and the Railway Department is finding that Ihe special Irakis put at Ihe disposal of different districts for the conveyance of children are taxed to their very limit. Today thousands of youngsters in charge or their teachers arc crowding ihe passages of the different halls, and very interested are they as they stand and gaze wide-eyed at tiic numerous tilings there arc to sec. SCHOOL CHOIRS. UNSUITABLE SURROUNDINGS. EXCELLENT PHRASING. Bigger entries than ever before were received for the School Choirs competitions, which were held in the Show Concert liall to-day, and the work was very creditable right through. There were three sections for which nine choirs entered in all. Following are the results:— Class A. Whitiora (85) i Hamilton East (84) —.. 2 Hamilton West (S2) « 3 Frankton (72) -i Class B. .. Hamilton East (87) 1 Whitiora (SI) 2 Matangi (80) .......... 3 Class C* Whitiora (89) v i ■ Fairfield (86) ... 2 Commenting on the singing the Judge, Mr J. G. Norman, stated that tads was not quite up to the standard of two years ago. Mr Norman added that the selection of “The Oars A Flashing” for Class A. was unsuitable for unaccompanied singing, as it was never intended that it should be sung so. The other two selections,, Tho Huntsman Chorus,” and “See Now the Moon Shines” were very suitable, and the renderings were good. The chief feature of the whole competition was the excellent phrasing, showing that great care had at least been paid to this phase of tuition, which was, indeed, a very important point. The worst feature was 'an inclination to flatness, probably due, however, to the condiiions under which the competitions were held, which were not suitable owing to a conglomeration of foreign noises finding their way in from the amusement paTk and surrounding stalls. GRADING COMPETITION. EXCEPTIONAL INTEREST. OYER 130 ENTRIES. Exceptional interest was displayed in the grading competition for factory managers’ first-assistants, which was held at Toorak Chambers to-day. There were in all 135 entries by managers and first-assistants from all Paris of Ihe Dominion. There were four competitions, two each in cheese and butter. The results showed that the majority of the competitors were well acquainted with Ihe work, and the findings generally were very accurate. Following arc Ihe results: — Managers, Butter. —L. B. Barrel! (Hokianga). J. Murray (Glaxo!, and \Y. Delahuntv (Tiralu) 981 1: T. Fitness (Waiuku) 98. 2: 11. Madson (To Pori), and L. Marccau (Brunlwood), 971 equal, 3. First Assislants, Butler. —L. C. Benzie (Raglan). 971. 1: J. Rea (Waiuku) 97, 2; 11. Hodgson (To Awnmutu Co- ; operative ). 951, 3: .T. Henry (Waiuku) and G. Largo (Ngaruawahia), 95, equal, i. Managers. Choose. —Seven tied for first phro, with 98 points:—G- Burns 1 (Cambridge). M. Pyran (Onnurian), P. Petersen (Cambridge), L. Marccau (Brunlwood). If. Gilmer (Eureka). C. Edwards (Frankton), B. Barnes (Mnlamata). First Assistants, Cheese. —.T. Dempster (Cambridge). 98, i: N. P- Dumbleton (Te Aroha). and it. Cuius (Cambridge). 971, equal, 2; L. C. Denize (Raglan) 9GI, •'!. THE TAKINGS. £6O MORE THAN LAST YEAR. Yesterday's attendance was well ahead of the first day last year, the gate takings amounting to EGO more. THE PRIZE LIST. ROOTS SECTION. (Superintendent: Mr .T. Ballard.) Open Classes..—Swedes, any variely: T. Jones 1, S. Tickin 2, Wallace Thompson 3. Turnips, white flesh: \V. Branson 1, W. Bradley 2, Hector Steele 3. Turnips, yellow flesh: J. Bullard 1, H. Steele 2. Turnips, any variety: Walter Allen d, 11. Steele 2 and 3. Mangolds, Yellow Globe: Powell and Kemp 1, F.. W. Baker 2, W. N. .Robinson 3. Mangolds, Tankard: Roberts Bros. 1, W. N. Robinson 2. Mangolds, Jersey Queen: J. Ballard 1, W. N. Robinson 2, H. Russell 3. White sugar mangolds: W. N. Robinson 1, .T. Ballard 2. Carrots, long .red: W. Lee Martin i, D. Scott

2. Carrots, white field: Wightman Bros. 1, W. N. Robinson 2. Carrots, white Belgian: D. Sainsbury 1, Kirkham Bros. 2. Carrots, yellow: W. N. Robinson 1, J. Ballard 2. Mangolds, sugar: W. N. Robinson i, E. A. Vowles 2. Kumi kumi: 11. A. Goodwin 1, 11. Russell 2, J. Ballard 3. Potatoes. —Up-to-date: Nelson Hughes 1 and 3, W. N. Robinson 2. Early round white: N. Hughes 1, H. J. Ballard 2, 11. Hancock 3. Early coloured: N. Hughes 1, R. Christensen 2, W. J. Jenkins 3. Kidney: N. Hughes i and 2, J. Ballard 3. Main crop, white: E. Baker 1, N. Hughes 2, J. T. Sharp 3. Main crop, coloured: R. Christensen i, 11. Hancock 2, E. Baker 3. Kidney, main crop: N. Hughes d and 2, J. Ballard 3. Table of distinct varieties: N. Hughes 1 and 2, J. Ballard 3. Any variety: J. Bullard 1, .1. T. Sharp 2, N. Hughes 3. Nine heaviest: D. Sainsbury 1, H. Hancock 2 and 3. Roiled in skins: J. McDowell 1. Best sample chaff: E. W. R. Leslie 1. Pumpkin: F. W. Thomas 1 and 2. Grass Hay: Robert Dawson i, J. Wainwright 2, Roberts Bros. 3. Ensilage: S. S. Fagan 1. Lucerne hay: E. C. Ho.uciicn 1 and 2. HONEY SECTION. (Superintendents: Messrs T. 11. Pearson and A. 11. Davies). Granulated honey: Partridge and North i, T. C. Horner 2, A. 11. Davies 3. Liquid honey: Partridge and North d, Pearson Bros. 2, G. Hall 3. Section honey: G. Hall 1, Pearson Bros. 2. Beeswax: A. 11. Davies 1, Pearson Bros. 2. Commercial beekeepers, for owners of not less than 51 honey: Pearson Bros. 1, A. W. Tisch 2, g" Hall 3. Liquid honey: T. C. Horner 1, G. Hall 2, Pearson Bros. 3. Section honey: Pearson Bros. 1. Beeswax: Pearson Bros. 1, G. Hall 2. Amateur beekeepers, with 6 to 50 hives. — Granulated honey: J. Melling 1. Liquid honey: J. Melling i. Section honey: J. Melling 1. Open class, competitors never previously won a first prize at any previous Waikato Winter Show. —Granulated honey: A. L. Wallace i, J. Moiling 2. Liquid honey: A. L. Wallace 1, J. Melling 2. Open class. —Commercial display: Pearson Bros. 1, A. 11. Davies 2. Honey display: Pearson Bros. 1. Fancy beeswax: Pearson Bros, d (special mention). Honey vinegar: Partridge and North i. Comb foundation, thin super: A. H. Davies 3. Best Gib sample: A. 2. Comb foundation, medium brood: A. Ecroyd d, Pearson Bros, and Davies 2. Best plate confectionery, made with honey: Master A. Laing 1. Plate cookery: Mrs Young 1. Best display, byproducts or beeswax: Pearson Bros. i. Honey, for export: Partridge and North 1 (special trophy), Pearson Bros. 2,‘ A. H. Davies 3. Best Glib sample: A. 11. Davies 1, Pearson Bros. 2. HOME INDUSTRIES DIVISION. (Superintendent, Mr W. Rothwell). Bread, home-made: F. Osborne d, Airs E. J. Brittain 2. Bread, made by exhibitor not previously won prize at show: Miss May Leggett 1, Miss Millions 2. Bread made by settler’s wife or daughter: Mrs W. Griffin 1, Miss May Leggett 2, Mrp E. J. Brittain 3. Currant loaf: Airs W. 11. Bell 2. Alilk bread loaf: Airs M. McCandlish 1. Brown loaf: Airs E. J. Brittain 1. Nut bread loaf: Airs P. C. Gower 1, Mrs F. C. Waters 2, Mrs C. J. Roberts 3. Billy bread: Airs E. J. Brittain 1, Mrs P. Selby 2. Bread, Baker's.—Two loaves (white and brown) : F. Findlay 1 and 3, H. B. Hansen 2. Two loaves (white) : F. Herbert 1, Gardner's Bakery 2, R. B. Collins 3. Currant loaf: 11. B. Hansen 1, F. Findlay 2 and 3. Alilk loaf: F. Herbert 1, F. Findlay 2, Gardner’s Bakery 3.

Bread, Open Class. —Loaf made from Dominion Pressed Yeast Co.’s yeast, for their 10-guinca Silver Challenge Cup: F. Findlay (cup becomes property of winner, lie having won it three limes in succession). Scones. —Six home-made scones from Champion flour, by farmers' wives and-daughters: Airs Lee Alartin 1, Airs P. Selby 2, Airs L. W. Thomas 3. Home-made scones: Airs Alarychurch. 1, Airs E. Smillic 2. Airs Lee Alarlin 3. Scones, brown: Airs J. C. Wallace 1, Miss L. Yowless 2. Currant scones: Airs G. Buclcland 1, Airs Going 2. Drop scones: Airs E. J. Brittain 1. Seed scones: Airs Aoung 1, Airs E. J. .Brittain 2. Sultana scones: Mrs H.uram J, Mrs E. J. Brittain 2. Airs J. AA r . Cullinanc 3. Girdle: Airs E. J. Brittain 1, .Mrs Young 2. Best collection: Atrs Humrn 1, Airs E. j. Bril tain 2. Best finished scones: Mrs Hu mm J, Mrs M. Edgar 2, Mrs Leo Alartin 3. Currant buns: Aliss L. A’owless j, Airs AI. H. Bell 2. Pikc!l(ts: Misr A. Campbell 1, Airs Young 12, Airs .SRiffington 3. Six scenes: Afrs G. Buckland i. Airs MoAuliff 2, Airs Britain' 3. Treacle scones: AR-s L. Yowless J.

Biscuils. —Plain: Miss I. McKay 1. Mrs Bril lain 2, Mrs Walls 3. Oatmeal: Mrs Young J, Mrs L. Marccau 2, Mrs N. C. Howe Plain oatmeal: Mrs '.T. (}'. ‘Wallace J,* Mrs Young 2. Mrs Walls 3. Ono dozen “Crcamoala” wafers: Miss A. Graham ', Miss M. Garner 2, Airs Males 3. Gocoanut: Mrs Young J, Mrs Brittain 2, Mrs Wales 3. Collection, six varieties: Mrs Wales 1, Mrs Young 2. Rolled oat biscuits: Mrs N. C. Rowe 1, Miss I. McKay 2.' Cakes. —Sponge: Airs Marychurch 1, Mrs A. J- Davison 2, Mrs A. Morgan 3. Fruit: Airs Young 1, Airs P. Selby 2, Mrs .N. Deere 3. Seed cake: Mrs Marychurch 1, Mrs C. S. Taylor 2. Currant: Airs S. S. Fagan 1, Airs Marychurch 2. Madeira: Airs AlcAuliffe J, Airs Selby 2. Ginger bread: Mrs J. .T. Taylor 1, Airs G. .T. Arnold 2, Airs Shepherd 3. Variegated: Mrs L. Marccau J, Airs Y'oung 2. Oriental: Mrs J. G. Arnold 1 and 2. Chocolate: Mrs G. .T- Arnold 1, Airs Aneliffe. 2, Mrs J. Chamberlain 3. Spiced cake: Airs Young J, Airs Whittington 2. Jam sandwich: Aliss R. Morgan 1, Airs Nowell 2, Mrs G. Clcvely 3. Swiss roll: Airs G. Clcvely 1, Airs Fagan 2, Aliss AT. Franklin 3. Gocoanut cakes: Mrs Brcckon 1. Macaroons: Ali.= - L. Vowlcss I. Rock cakes: Miss Vowless 1, Mrs Aneliffe 2. Danbury: Mrs K. G. Johnstone 1 and 2. Queen cakes: Airs Marccau it, Mrs G. Busby 2, Airs McCandlish 3. Collection

afternoon tea cakes: Miss V. Woodhall d. Airs Young 3. Pastry.—Shortbread: Mrs Rowe 1 and 3, Mrs SkifTinglon 2. Cream puffs: Mrs D. Bradley J. Mrs M. Edgar 2, Airs A. Jenkins 3. Alincc pies: Airs E. G. Johnstone 1 and 3, Mrs P. Petersen 2. Jam (arts: Aliss Vowless d, Mrs Petersen 2, Mrs P. Selby 3. Sausage rolls: Mrs Petersen 1, Mrs Johnstone 2, Mrs McDonald 3. Napoleon cakes: Mrs Afarychurch 1, Mrs Andrews 2. Cheese: Mrs W. McDonald 1, Airs L. W. Thomas 2, Miss Vowlcss 3. Puff paste: Mrs Johnstone 1, Airs Arnold 2. Jam tart, puff paste: Mrs P. C. Gower 1, Airs N. Bccre 2, Airs Afarychurch 3. 3. Jam tart, short paste: Airs Gower 1, Airs Laing 2, Mrs Afarychurch 3. Meat pies: Aliss E. Orr 1, Airs Alarychurch 2, Mrs Johnstone 3. Pork pies: Mrs Johnstone 1 and 2, Mrs Afarychurch 3. Apple pie: Afrs Gower 1, Afrs W. AfcDonald 3. Plum pudding: Miss Worstcr 1, Airs E. Thomas 2, Airs Gower 3. Cheese straws: Aliss L. Patterson 1. Preserved Fruit Section. —Three varieties: Airs W. J. AlcAliken i, Airs M. Keeley 2, Airs G, J. Arnold 3. Three varieties (made from New Zealand grown fruit): Airs G. J. Arnold 1, Mrs A. Rickard 2. Three varieties (open novices) : Mrs G. J. Arnold 1. Plums: Airs E. AI. Keeley 1. Peaches: Airs E. M. Keeley 1, Airs A. J. Davison 2, Mrs W. J. AlcAliken 3. Pears: Airs E. M. Ivceley 1, Airs Wales 2, Airs R. R. Ilollcngcr 3. English gooseberries: Airs A. Rickard 1 and 2, Mrs E. Af. Keeley 3. Cape gooseberries: Afrs E. AI. Keeley l. Apples: Airs E. M. Keeley 1, Airs W. J. AlcAliken 2. Quinces: Mrs A. J. Davison 1, Mrs W. J. McMikcn 2, Mrs Keeley 3. Japanese plums: Mrs Keeley 1. English plums: Airs Keeley i. Nectarines: Airs Keeley J, Mrs AlcAliken 2. Mrs G. Arnold' 3. Tomatoes: Mrs Keeley 1. Tomatoes (open novices): Miss A. T<. Roby. Jams.—Three varieties: Mrs Keeley 1, Airs E. J. White 2, Mrs J. Af. Baxter 3. Three varieties (open novices): Aliss A. L. Roby J, Airs E. J. White 2, Aliss Ranky 3. Orange marmalade (shredded): Mrs Andrews 1, Airs .1. AI. Baxter 2, -Mrs Whittington 3. Marmalade (open to novices) : Airs 11. J. Smith 1, Airs Norrcll 2, Aliss Turner 3, English gooseberry: Miss N. Wcstncy 1, Mrs Andrews 2, Airs A. Jenkins 3. Gape gooseberry: Airs Keeley 1, Airs Baxter 2, Airs E. J. White 3. Peach: Airs G. Clevcly 1, Airs W. AI. llowc 2, Airs Keeley 3. Plum (English): Mrs Andrews 1, Mrs J. AI. Baxter 2, Aliss N. Wcstncy 3. Plum (Japanese) : Airs W. AI. Howe 1, Airs Ivceley 2. Green tomato: Mrs Keeley 1, Airs White 2, Airs Andrews 3. Pie melon: Mrs Andrews 1, Airs Keeley 2, Airs Howe 3. Nectarine: Mrs Andrews 1, Airs Keeley 2. Greengage plum: Airs Keeley 1. Damson: Airs J. Knights 1, Airs Ivceley 2, Airs A. Jenkins 3. Alarmalude (lemon): Airs Andrews 1, Mrs Baxter Jar, any other variety: Airs White 1, All’s Kc'cley 2, Airs AI. Holland 3. Quince: Mrs Andrews i, Airs llowc 2, Mrs Baxter 3.

Jellies.—Quince: Airs Andrews 1, ATrs Baxter 2, Airs G. Burns 3. Apple: Airs E. Smillic 1, Airs A. J. Davison 2, Airs S. Blackett 3. Damson: Airs Keeley. Jar, any other variety: Mrs Keeley 1, Mrs Wales 2, Airs White 3. Jelly, six varieties: Airs E. Smillic 1, Airs Keeley 2, Airs Wales 3.

Pifklcs. —Onions: Airs While 1, Airs AI. Holland 2, Airs 11. Fisher 3. Cauliflower: Airs L. AY. Thomas 1 and 2. Cliow chow: Mrs L. W. Thomas 1 and 2, Mrs White 3. Bottle mixed pickles: Airs Thomas i and 2. lied cabbage: Airs Holland 1, Airs Thomas 2 and 3. Collection of pickles: Mrs White 1, Airs Keeley 2, Airs Thomas 3. Collection chutney: Mrs Keeley 1, Airs Thomas 2 and 3. Chutney: Mrs W. Henley i, Airs Thomas 2, Airs Keeley 3.

Sauces.—Plum: Mrs Keeley 1, Mrs Andrews 2, Aliss A. L. Roby 3. Tomato sauce: Airs Andrews 1, Airs Thomas 2, Airs G. Clevcly 3. Ketchup: Mrs Young 1, Airs Keeley 2. Collection sauces: Airs Keeley 1, Airs Andrews 2.

Home-made Wine. —Blackberry: Mrs C. Edwards 1, A. Otter 2, Atrs L. Marccau 3. Any variety: J. Raddly 1 and 2, Airs G. Edwards 3. Sweets. —Gocoanut ice: Mrs I. C. AVilson 1, Mrs U. Mcars 2, Airs J. Knights 3. Plate toffee: Airs I. C. Wilson i, Miss R. Alorgan 2, Mrs C. W. Gifford 3. Cream dates: Atrs Wilson 1, Mrs Marychurch 2, Airs N. C Rowe 3. Collection sweets: Airs Wilson 1, Mrs C. W. Gifford 2, Aliss D. Richards 3.

Soap and Candles. —Home-made household soap: Mrs Strawbridge 1, Mrs F. G. Turner 2, Airs Dranson 3. Dairy Dutter and Eggs Section. — Separator butter, salted: Mrs C. Carraycr 1, Airs Dickie 2, Mrs D. Dradlcy 3. Separator butter, unsaltcd: Mrs C. Carrayer 1, Mrs D. Dradley 2, Airs P. Roach 3. Non-separator, salted: Mrs Dickie 1. Dutter, unsaltcd (open to novices) : Airs R. Godfrey 1, Mrs J. D. Dradley 2, Mrs C. Carrayer 3. Dutter, sailed: (for novices) : Mrs D. Bradley 1, Airs C. Carrayer 2,.Mrs J. Syme 3. Hen eggs, heaviest dozen: Mrs J. Hawkins 1, Aliss C.ow 2. Duck eggs, heaviest dozen: Airs C. S. Stone 1. SCOTCH COOKERY SECTION. Superintendent, Mrs F. J. Currie. Scones. —Girdle scones: Airs Young 1, Airs \V. E. Palmer 2, Airs J. C. Wallace 3. Wholemeal: Mrs Young 1, Aliss Vowlcss 2, Airs Laing 3. Buttermilk: Aliss Vowlcss J, Mrs L. W. Thomas 2, Airs Young 3. Potato scones: Airs Young 1, All’s Baxter 2, Aliss AI. Alclnncs 3. Oatmeal: Airs Young 1, Airs Laing 2, Mrs Thomas 3. Treacle scones: Airs Wightman j, Mrs Young 2. Miss Vowlcss 3. Bannocks. —Wlientmcal: Airs Laing i, Airs Young 2, Aliss Vowlcss 3. Cakes.— Scotch currant bun: Airs Young J, Aliss Vowlcss 2, Aliss Cook Scotch shortbread: Mrs W. Miller 1, Miss A. Campbell 2, Aliss M. Alclnncs 3. Scotch shortbread, large fancy decorated cake: Mrs W. Alitler 1, Mrs Young 2. Aliss Alclnncs 3. Dundee cake: Airs Whittington 1. Plain gingerbread: Aliss A. Graham 1, Airs L. W. Thomas 2, Airs Whittington 3. Ben Lomond’s singing cakes: Airs Young 1, Airs Thomas 2. Rolled oat cookies: Airs Young 1, Airs Thomas 2, Airs Laing 3. Scotcli oat cakes: Airs Y'oung 1, Airs Wallace 2, Mrs R. Norrish 3. Butterscotch: Airs Laing 1, Airs Philips 2, Airs Watkins 3. Barley sugar rock: Alaslcr A. Laing i. LADIES’ HANDIWORK DIVISION. Department Superintendents, Alesdames Ilcnnct and Grcensladc. Nightdress: Miss E. Banks I, Aliss Rita Scoulcr 2. Child's frock: Miss Ivy Mullions 1. Hemstitched handkerchief: Aliss A. R. AlcLean J, Aliss I. Cooper 2. Fancy camisole: Aliss E. AlcGuirc 1. Buttonholes: Airs Al. Kivcll 1, Miss A. it. AlcLean 2. Hand Aladc Articles, Silk.—Set underclothing: Airs 11. Bay .1, Aliss D. Hudson 2. Nightdress: Miss E. McGuire 1, Miss E. Banks 2. Fancy

camisole: Aliss B. Parker 1, Miss E, Banks 2.

Machine Made Articles.—Silk jumper: Airs Wickham 1, Afrs A. S. Duff 2. Silk coal: Airs E. Giles 1. Nightdress: Miss E. Abel 1, Miss D. Abel 2. Suit pyjamas: Airs A. ,T. Davison 1, Aliss Af. Knight 2. Alan’s shirt, silk: Airs Laing i. Alan’s cotton shirt: Mrs B. B. Welsh 1, Airs A. J. Davison 2. Child’s garment: Mrs B. Welsh 1. Girl’s dress: Airs G. Clevcly 1, Mrs B. Welsh 2. Boyss suit: Mrs Parkinson 1, Airs J. 11. Sykes 2. Flannel Work. —Article underclothing, hand made: Miss E. AlcGuire 1, Miss E. P. AlcCandlish 2. Article clothing, machine made: Airs A. J. Davison 1.

Wool Work.—Crochet, any article not provided lor: Mrs W. Gaw i, Mrs J. Syme 2. Knitting, any article not provided for: Airs E. Pretty 1, Airs 11. Seddon 2, Mrs H. J. Mitchell 3. Baby bootees: Aliss M. Ashton 1, Mrs Beavie 2. Stockings or socks: Airs G. England 1, Aliss M. Drummond 2, Mrs McNulty 3. Golf jacket, knitting and crochet combined: Mrs L. W. Dawson i, Miss M. Law 2. Durnct net: Mrs W. West 1- Hand knitted frock: Mrs E. Feigler. Child’s outfit: 11. Owens 1, Airs Patton 2. Jumper, knitted: Miss E. Grevillo 1. Baby’s shawl: Mrs McDonald 1, Mrs W. H. Gomez 2. Pair knitted gloves: Miss M. McLean 1, Mr G. Lobban 2. Child's coat and bonnet: Mrs R. W. Wallace 1, Mrs W. Dick 2. Art Needlework Section. —Worked table centre: Miss E. Waghom 1, Mrs A. M. Cross 2. Crochet camisole lop: Mrs 11. W. Waters 1, Airs Yeats 2. Princess pntlicoat: Aliss E. Banks 1, Miss D. Cooper 2. Worked table centre: Mrs S. R. Cox 1, Aliss B. Parker 2, Mrs C. Snodgrass 3. Crochet lace, fine: Mrs A. 11. Pope 1, Aliss B. Parker 2. Crochet lace, rnarse: Miss Af. Rolled 1, Aliss I. 0. McGutchcon 2. Crochet in cotton: Mrs A. H. Pope 1, Miss I. McCutchcon 2, Airs H. AY. AVaters 3. erochet. d’oylcy: Aliss At. Ashton 1, Miss B. Parker 2. Airs Evans 3. Boudoir rap: Miss D. Abel 1, Mrs F. E. Callaghan 2. Baby’s bonnet: Aliss Beale. 1, Mrs L. ANA Dawson 2. Safin stitch embroidery: Aliss B. Parker 1, Aliss E. McGuire 2. Eyelet embroidery: Miss A. R. McLean l, Aliss E. Banks 2. Richelieu embroidery: Aliss Donncy 1, Miss A. It. AlcLcan 2. Tray or supper cloth, white: Miss McLean 1, Mrs C. Snodgrass 2. Aliss E. Abel 3. Daintiest pair bedroom slippers: Airs A. J. Davison 1, Aliss E. Grevillo 2. Bed-spread, Mrs R. S. Abel 1, Aliss AI. Aloorc 2, Tray or supper cloth (lor novices): fancy: Aliss L. Drube 1, Mrs Creswell 2. Cross-stitch, any article: Mrs G. Snodgrass i and 2. Pillow shams: Aliss Banks 1, Miss D. Hudson 2. Fancy handkerchief: Aliss AlcLcan i. Cushion cover: Airs C. Snodgrass i, Aliss Rogers 2. Tatting: Airs I. C. AYilson 1, Mrs R. Seddon 2. Daintiest one-piece frock: Mrs G. Clevcly 1, Miss D. Cooper 2. Leather work: Aliss E. Tidd 1, Airs I. G. AYilson 2. Hand made gloves: Airs I. G. Wilson 1. Prettiest hand bag: Airs Wilson 1, Aliss I. Bcechc 2. Prettiest tea cosy: Airs H. AX'. AA'atcrs I, Aliss McLean 2. Prettiest frock, child’s: Miss McLean J, Miss B. Parker 2. Lamp shade: Miss M. Muir 1. Hand painted article: Airs E. G. Johnstone I, Aliss G. Bollelt 2. Any article fancy work: Aliss A. Smith 1, Miss AI. .Moore 2. Any article fancy work made by gentleman: .T. Smallbone 1, 11. Parkcs 2. Any article made by lady: Mrs It. Scddou 1, Mrs At. Organ 2. Hand made rug or mat: Airs K. Jennings 1, Airs F. AYoodhall 2. Knitted or crochet hat: Miss D. 11. Speight i. Paper hat: Aliss D. 11. Speight 1. Any article rafila work: Aliss L. Iloigard 1, Mrs Coleman 2. Raffia basket: Aliss Iloigard 1, Aliss L. Rafferty 2. Any article made from sugar hag: Airs AV. Olsen i, Mrs A. Fuller 2. Any article fancy work, open only patients of any public hospital, leather work: E. B. AYagstaff 1, AV. JL Graham 2; raffia work, If. J. Judd 1, J. Beaumont 2, 11. Hill 3. SUNDAY SCHOOL SECTION. Best original cradle roll chart (birth to four years) : Gordon Bradley, l.Best illustrated song or story: Frank Reekie, commended. Best drawn map:Miss P. Ferguson 1 and 2, Kenneth Bradley highly commended. Best relief map: Ivan Mitchell i. Best drawn map: N. Bradley 1, Mary Laing 2, Stephen Clark 3. Best relief map: Bona Hamlin 1. Original poster: C. F. Primmer 1. Best drawn map: J. Silvester 1. Cradle roll display: Alaeroa Methodist Sunday School 1, St. Andrew’s Presbyterian Sunday School 2, St. Paul's Methodist Sunday School 3. Sand tray display: St. Andrew’s Presbyterian Sunday School 1, Alaeroa Alcthoriist Sunday School 2. Best original poster or honour roll: Frank Reekie 1, Margaret Hcrrish 2. PHOTOGRAPHIC DIVISION. (Superintendent: Mr D. G. Meredith.) Above half-plate size—Landscape photo: R. Keyes 1, Geo. Chance 2. Portrait or figure study: Jas. Trcloar 1, R. Keyes 2. Architectural study: Geo. Chance 1, Jas. Trcloar 2. Any subject: Geo. Chance I and 2. Alarino or shipping: G. Chance 1, E. Cousins 2. Size half-plate or under—Landscape photo: E. Cousins 1, It. Keyes 2. Portrait or figure study: G. Chance 1, J. AI. Cuming 2. Any subject: G. Chance i and 2. Farm scene: G. Chance i and 2.

Prints, any size—Any subject: G. Chance 1 and 2. Any subject (for those who have, never gained a prize at any show) : J. AI. Cuming 1, E. J. Darby 2.

Junior section (photos not larger than postcard size) —Landscape : Aliss A. Curtis i, A. Robinson 2. Portrait nr figure, study: Miss A. Ciirlis I, Aliss \\ . Dowson 2. Any subject: Aliss A. Curtis 1. Aliss Dowson 2. Child study: Allan Robinson I. Any subject: A. Robinson 1, K. Howard 2. Points prize: G. Chance f.

Paintings—Study In black and while or monochrome, any subject: Aliss Della Clapham 1 and 2. Landscape: F. G. Buckingham 1. Original in water colours, any subject: E. 11. Jull 1, —• Edsall 2. Water colours, landscape: Edsall 1, E. 11. Jull 2. Copy in water colours, animal life: At. J. Pickard 1. Water colours, landscape: AI. J. Pickard 1, Miss D. Crackncll 2. ■Water colours, any subject: B. Turbott 1 and 2. Original in oil, any subject: Airs AI. A. Ryder 2. Copy in oil, landscape: C. AI. Carter 1, Aliss L. Parker 2. Copy in oil, any subject: Aliss Armitagc 1, Airs AI. A. Ryder 2. Pastille painting: Airs Af. A. Ryder 1. Continuation of tho prize list appears on Page 8.