JANE DIDN’T KNOW.
A housewife of our acquaintance found that her cook didn’t know that tho difference between one baking powder and another lies in the quality of tiie cream of tartar of which it is made.
The very highest grade —99/100 per cent. —British Cream of Tartar is used in tho making of tiie new “K" Baking Powder.
This new product sets a new standard of quality, and cooks who have tried It are delighted with the lightness it produces in cakes and scones.
Remember —this is a new article, different from and better than anything else on the market. And it’s British. Ask for “K" Cream of Tartar BakingPowder.
Sharland’s "Moa Brand” Egg Preservative has a wonderful record for absolute reliability. Eggs have been kept sweet and without taint even after being preserved for over two i-ears. 6 Notwithstanding the rrantm efforts or numerous imitators, our factory lias to continue at top speed to cope with the ever- Increasing demand (Tho Manufacturers of “.NO RUBBING" Laundry Help). HI
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Bibliographic details
Waikato Times, Volume 98, Issue 15320, 22 August 1923, Page 6
Word Count
170Page 6 Advertisements Column 4 Waikato Times, Volume 98, Issue 15320, 22 August 1923, Page 6
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