POULTRY NOTES

Waikato Times, Volume 87, Issue 13270, 28 August 1916, Page 6

POULTRY NOTES

] i >V.! S i I ~\'i ! : i-.K i Ai 1 NO. r V.il'iii . I I e.;e ■' T.m c, ~t. 1,., r 7 : • !.;• : i:" : t !ia' ;:li i•i ." . n i '' - 1 'H.e or i i.>rc P.O. |!"s. tie ('. ' pea- ! 'a I i., a,e ; . ■t. a t : >!' ■; ba, VaiTi^.Yiii thcr. i ' , el■ ar p■: b ir-. . :ai Die ; r d ! \ i:i: - e ' til'' :r.:n- I;C'• 'i, y . . . i .it' tai: -\- are \,r: '. ' • • ' to over. : dag, v.;. la 't 1 stand all (lev 1.1 '.!.:r,;v t>. c,,- •; • e.': :.. tl. Ml ti.ae iV.P!; I V.itl: It. i :« > a! 'K' ■a. i: g i-ala I :e • ! " 'l' ' end a'.u ' 1 e . : i, v it p.tl.aa »' '• ■ • '• •• 1 ' '' v me:-. S-.'."a,- i 1- ("•..- to an m ,e, t , • 1. ; gr".-■ . het ,10 r-'sl,:-: ,:;m,l 1 '.. (>■ ".ve ' v ill - c": -ternitiv v, hctlici o.K' V H-.-ie e: -I'C thvSi the it it i- - -•'•••••• 111 , ' ,no °- tv.o. tl.e I. -: p! '". 1- ' gel nd ..«> I!: ni. It a i u:rb : to VM , ve e, then llu- i i strcv.ed vato da..::, bay. c Utter oi -eniV- ... a. '1 he trdT.ms I ' ood should Id given C vat'a: cr other j <,i am, \all aatto.e.i amongst the i;t----t.-r. I a.- all 'a I■. ba given by daylight, or a- so"u ...- t-io b wi- leave tlie'r [a. iee.-. S me Sugg-'st.d Cure.-. It the above . atr-e i- iMmued, the hen's inimedi.ttelv on ( Dining huj t run will eomineiue to at. >. for their morning meal, and i' l he qu.i.oi t > j given i- too -mall tor their needs, they v, ill cunt nine it atdiing until every j main i- t ..md. Alter th:- there should be a i abbt'.gv. I tt.: ". . r other green too i h.uiig ep m ti ■ run .. a e. igm ~, a- t.. oil!:".' titem to iump up a !,•;!(■ !'..e It. Th":.' slv.-uld bo a , . 1 I'•.!\ i i meat. .-tt ha- boiled ij ~r ~j t ..-v -ert oi meat scraps. •d;aA\n into the run at midday. 1 ha. will keep them occupied unt:l the evenbig meal, ". hich -hvHild he again grain, or) i! sot't food i- given at evening, sueh should 'ne withheld until just bef,,-.. r r.'-.-'a 'U time, when the fowls will cr treir m.'ai heartily, and go to roost foieeilul of the feather diet. A more e «T,vuvo wav stdl of combating this vS n . I, lo wait until the fowls have all K one to per, li, and then scatter their p-vakia-t ' rain for the following morning among ', the litter, so that the fowls, when thev alight off their perche- lmmediateiv commence scratching 'whi( h cam be kept up throughout the'dav. An adoption of this method of feeding ha- been successful in many instances. !• lowers ot sulphur has been much used for feather-eating fowi.-, the usual quantity being a tablespoonful tor twenty fowls, the way of administering being to mix it in the soft food.