Hotels.
National Hotel, CAMBRIDGE.
NUMEROUS improvements and additions having been completed, this Hotel now affords the best Accommodation to VISiTOBS AXD TOURISTS.
SPACIOUS SAMPLE ROOMS have rs-r been provide-1 for Commercial Traveller. I*.1 *.
FIRST-CLASS
Billiard Table, Under the Superintend* nee of a careful Marker.
GUIDES FOR TOURISTS! Arrangements have betn mnde so that guidei for Visitors to the Hot Lakes are available upon short notice.
Audus Kaynes,
Proprietor.
j^^Yictoria Hotel, Victoria Street,
AUCKLAND.
F GAUDIN bogs to inform • his friends that he has purchased the above Hotel. His Waikato friends will find this a well-situated Hotel for pnrties having business to trausact in Auckland.
It will be the aim of the Proprietor to make it a really cotn« fort able
| FAMILY HOTEL. \
The house affords every facility in tins respect, having several rooms on the second floor quite private from the business part of tho house.
FRED. GAUDIN.
GLEE SONS HOTEL, Corner cf Hobson and Custom House Streets.
The proprietor begs to intimato to country cottiers and travellers that his New Hotel is NOW OPEN and ready to receive visitor^ and hf is in si position, to guarnutft) evezy romfort that cun be provided in hotel life. The building which is of brick consists of 18 bed rooms, a well lighted billiard room fitted with all the latest improvements aud out* of Thurston's l>est tables, the dining mom i.s the most capacious in Aucland.aud is connected by a litt with the kitchen. The bath rooms are luxuriously iitted up and hot nnd cold water providul. In addition to theso the proprietor contemplates additions of considerable magnitude which, when completed, will afford the largest accomodation of any house in Auckland. There is nlso in course of erection a Ball nnd Racket court, which the pvoprietor trusts will bo well patronized by all lovers of these manly exercises. Tho very choicest Wines and Spirits arc kept ii» stock ; an experienced cook is in charge of the cuisine and no cxpMise spared to provide a first- class table ; the whole under the immediate supervision of the proprietor. Board and lodging 20a per week ; ample rooms, 255. For families, terms according to agreement.
piTY TjTLOUR IV/lILLS.
J. BYOROFT & CO.
Beg to intimate to their numerous friends that they have removed into their new and spacious premises in Shortland Street, Auckland. They have spared no expense in the erection of the above Mills (with every facility for an extensive trade) by importing the best machinery with the latest improvements in use in America and England, resolved to keep fully abreast of the times They venture to state their Brands of Flour are so well known as to need no comment. With increased facilities for supplying all demands npon them, they solicit from their constituents a continued measure of support, and from thoie who hay« not used their Brands hitherto a trial, feeling assured suoh trial will engare a continuance of their custom. Their Steam Biscuit Factory in rear of the City Mills is now fully *t work. The success that has attended their effort* in manufacturing first-claaa BISCUITS has compelled them to erect spacious premises. These are now nearly completed and the erection of a second Revolving Oven, now on the way from London, will enable them to double their outturns. No labour or expense has been spared to make this Establishment complete in every respect, and J. Bycboft & Co., respectfully solicit a continuance of that support they will always endeavour to merit. N.B.— Goods delivered in the City, on the wharves and Railway Terminus free of extra charge,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WT18800930.2.2.6
Bibliographic details
Waikato Times, Volume XV, Issue 1288, 30 September 1880, Page 1
Word Count
594Page 1 Advertisements Column 6 Waikato Times, Volume XV, Issue 1288, 30 September 1880, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.