NEW ZEALAND DAILRY PRODUCE IN SCOTLAND.

Western Star, Issue 1575, 1 July 1891, Page 1

NEW ZEALAND DAILRY PRODUCE IN SCOTLAND.

Messrs .Toli!) M'Nairn nud C". America]), Continent »i), and colonial produce merchants. o\ GkiS'jovv. writing to the s-.-c.4hv ni; (ho Middle fJatul Dairy ,\ ■ suu! im, innlur ditto May 15, state tint, they haw handled u very iatro quantity uS Nu»v Zealand rlu'6Bl', a:'.'.i cvpr-.T.-" «»va£ pleasure in repc "tine that tlio \V\ndham, '\Vood-l-uuls. ('>!•!'"''. !\:\<\ Vil l" ■■".)« f»! t'V brand a • givm : - ,,, ' ;1T ' ■'•'•' ''■•''''■ ,;i ihe Scotch in 'ik« t;;. l v <e\v Zealand cheese landed at a good lime, just

when Canadian and Scotch supplier »ere getting scarce. The firm consider the Scotch markets the chief markets for New Zealand cheese, because our cheese more nearly resembles the Scotch, make of cheoae, and so take, its place. They further state that were London the better markit the firm would sell there ; hut they find it to their advantage to bring the cheese round to Glasgow, as they can sell there at a much higher price. With regard to butter, this firm states that it has not yet educated the people of Glasgow to the taste of colonial butler, but express the opinion that Ihisdiltiouliv will soou disappear, it h worthy of note that account sale 3 ■Aww that the charges for freight,&c. between Loudon and Glasgow represent a heavy item.