Commercial.
PRICES CURRENT WHOLESALE. Butter fresh, 8d per lb Salt butter, -8d Cheese (provincial) 4|d per lb Bacon, 8d Hams (provincial) lOd do Potatoes 3s Eggs, Is 3d per dozen Oats, Is 6d Flour (Otago) £Blos per ton Adelaide flour, none Rivertcn flour, £8 , Oatroial, (town made) £l4 per ton Pearl barley, £23 do Pollard, £5. Bran, £4 Oaten hay (new), £2 15s Chaff, £3 Straw, £2 Onions, none. BEIAIX. Fresh butter, lOd per ib Butter (potted), lOd Cheese (Pror ; icial),6il! do Oniuns, 23 per lb Hams (Provincial), Is do Eggs, Is 6d per dozen Potatoes, 4s 6d per cwt. Oats, Is 9d per bushel Barley, none uldur,£9loa Bacon (Provincial), 10.1 per lu. Chaff, 4s 61 per cwt. Bran, Is per bushel.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WSTAR18850506.2.4
Bibliographic details
Western Star, Issue 945, 6 May 1885, Page 2
Word Count
122Commercial. Western Star, Issue 945, 6 May 1885, Page 2
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