TO-DAYS RECIPE
BLOW A WAY SPICED SPONGE Beat together for 5 minutes 3 eggs and J cup white sugar; then add 1 teaspoon golden syrup and beat for 10 minutes. Stir thoroughly 3 times the following: X cup arrowroot, 1 tablespoon flour, 1 teaspoon cream of tartar, £ teaspoon carbonate of soda, 2 teaspoons ground ginger, 1 teaspoon cocoa, 4 teaspoon cinnamon. Stir this well into the other mixture, divide and bake in sandwich tins in a good oven for 10 minutes. Do not open oven under 5 minutes. Fill with mock cream and spread on top. Sprinkle top with coconut if liked.
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Bibliographic details
Waipukurau Press, Volume XXX, Issue 275, 26 November 1935, Page 4
Word Count
102TO-DAYS RECIPE Waipukurau Press, Volume XXX, Issue 275, 26 November 1935, Page 4
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