TO-DAY'S RECIPE
ORANGE SPONGE PUDDING Take 5 cup caster sugar, 2 tablespoonfuls butter, 2 eggs, S cup orange juice, 1' tablespoonful lemon juice, J cup water, grated rind of 1 orange, 2 cups flour, 2 teaspoons baking powder, pinch salt. Cream butter and sugar together, add beaten eggs, and beat well. Add orange juice, lemon juice, water and grated rind, and fold in flour, which has been sifted with baking powder. Bake in a moderate oven for 40 minutes, and serve with hot orange sauce.
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Bibliographic details
Waipukurau Press, Volume XXX, Issue 188, 17 August 1935, Page 4
Word Count
85TO-DAY'S RECIPE Waipukurau Press, Volume XXX, Issue 188, 17 August 1935, Page 4
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