TO-DAY’S RECIPE
BACON BALLS A few slices of fat bacon and pieces of the crumb of the bread (about the size of a walnut). 1 hard-boiled egg, pepper and salt. Remove the rind of the bacon with scissors, and dip the pieces of bread into hot dripping. Wrap a piece of bacon round each piece of bread and secure with a tiny skewer. Fry in the usual way and dish heaped up and surrounded with fried potatoes. Sprinkle with chopped parsley and grated 'hard-boiled egg. F
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Bibliographic details
Waipukurau Press, Volume XXIX, Issue 213, 17 September 1934, Page 4
Word Count
86TO-DAY’S RECIPE Waipukurau Press, Volume XXIX, Issue 213, 17 September 1934, Page 4
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