The Ladies’ World.

Woodville Examiner, Volume XXII, Issue 3825, 17 January 1906, Page 4

The Ladies’ World.

London Fashion Notes. Novelties in fashions are frequently to be met with at popular seaside resorts, both in England and in France, chielly the latter. The Frenchwoman is noted for being always up to date. It is not that she spends more on her dress than the English woman, but —and therein lies the secret —it is the way in which she puts on her clothes. In the matter of detail she is daintier, and though the collar, tie, scarf, or waistbelt, may be similar to that of an Englishwoman’s it is the arrangement of it which tells. One dainty French model is made of white linen, the full skirt of which is ornamented with three flounces, each bordered Avith scarlet , linen, with white spots. At the waist j is a belt o f scarlet kid. Revers of | the scarlet linen adorn the bodice, and this is accompanied by a white linen inner waistcoat, with scarlet buttons down the front. The sleeves are puffed to the elbow, thence a frill droops over the arm, while a chemisette of white embroidery gives the smartest of finishing touches to the bodice. With this gown is worn a shady hat of white straw, trimmed with a scarf of muslin, and a large bunch of scarlot poppies at the side. Hats arc still worn tilted forward, and on the left side the brim takes an upward curve, where it is finished either with abunebed-up knot of silk or chiffon, or with a. bunch of flowers or black velvet I >ow. The favoured hat at watering p laces, both at homo and abroad, is the frilled hat of embroidery or lace. According to the latest prediction Hat hats arc going out and high crowns are coming in. limns are to be narrower, and Rate are to be thrust well forward, wh to ribbon is to ho the keynote of m tumu millinery. Many of th.e lal x.t novelties in hats have the crown and inner brim almost entir<cly covered with shaded ribbon, arranged in shell pattern. One French model goes to the extent of showing a long feather made of ribbon. Not only is, the ribbon to be conspicuous in millinery, but also on dresses, la some instances' whole gowns am created from ribbon, expressed in novel colour schemes. Rows upon rows of ribbon are made to overlap one another in shaded tints, and the result is excellent. Other gowns are composed very prettily of la.ee and ribbon. Neck ruffles and stoles arc also being made of ribbon, and for evening wear flowers are being fashioned from it.

Kbo3ie3Kj.es of Eggs.—Three bal'dboiled eggs, four ounces of bacon cut very thinly, two tablespoonfuls of thick white sauce, salt, pepper, fryin g batter. Chop the eggs finely ant? mix with the sauce and seasoning., Take a teaspoonful of this mixture, it like a cork, and roll in small slices of thinly-cut bacon on the end of a skewer; pass this through the batter and drop it into deep fat which is just beginning to smoke. Several may bo fried at the same time. Tom.vtoks au Okatix. —Well butter a pie-dish, dust it over with breadcrumbs and cheese mixed in equal j proportions. Leave a layer of these at the bottom of the dish. Next wash, wipe, and stalk some ripe tomatoes. Cut a layer of tomatoes into the dish, then more crumbs and cheese, and so on till the dish is fuJl. Season each layer with salt and pepper. The last j layer should he one of cheese mixed ■ with only a few breadcrumbs, MERIT Rif WARD Iff) BY COURT OF JUSTICE. 1 The aekoowLdgcd good qualities and MTcess nf S vNDEIi & SUMS’ E UOA- ( LYPTI EXTRACT have brought our iu>my imitations, and one case was jns r 'ried in the Supremo Court of Victoria, bet loro his Tonor Chief Jii'-thfe Sir J. .Madden, K.C.M.G., Ac.. who. sMd with rog 'l’d to the GEN UIN E SVNDER & SUNS’ EUCALYPTI EXTRACT that whenever an a xief; is commended to the public by reason of its goo I quality,, Ac., it is not permissible to imitate any of its features, and who res;ruined the imitators from further deceiving the public and or red them to pay ail costs. Wo publish tb I la Mlor I the public an opportunity of protecting I h--nisei we from imposition and of securing what ie proved be> onrl all doitb: by i-kdle I witn ,j ss i 1 -• 'nine Supreme Court of V ietorfi :-,;iil uy many aeinn-ju s dining ti)'■ i.ftffj ye.-irs. t> - pi operation of ; genuine meiit. \ /... I THE ‘Lf.NLM'M''. fi.ANLIx 11 A. a SC ,\ S’ I‘UUC. VOb.vTILE EUCA-.j L iTTI EXIF ACT! f