WELLINGTON MARKETS.
- Retail Prices Current, Jvly 18. 1850. First flour, 16s. to 18s. ; per 100 fts.; I Bread, per 2ft. loaf, 4d.; Beef, 3d. to 6d. per ft.; Mutton, 4d. to 6d. per ft.; Pork, • 4d. to 6d. per ft.; Fowls, per pair. 2s. to l, 35.; Ducks, per pair, 4s. to 55.; Geese; 4s. to ss. each; Turkeys, ss. to 7s. each; Fresh Butter, Is. 6d.; Salt Butter, Is. Od.perfe.; Potatoes, 4s. od. per cwt.; E«*gs, 2s. od. per dozen; Cheese, Is. 6d pe°r ft. ', Maize, 4s. 6d. per bushel; Brau 1 s Od. per bushel; Raw Sugar, 3d. to 6d , per ft.; Loaf Sugar, Bd. to 10d. per ft II Ale 4s. per two gallons: Hnni nn'l Bason 6d. to B<l, per ft.; Firewood, per cord IGs to 245.
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https://paperspast.natlib.govt.nz/newspapers/WI18500814.2.2
Bibliographic details
Wellington Independent, Volume VI, Issue 505, 14 August 1850, Page 1
Word Count
131WELLINGTON MARKETS. Wellington Independent, Volume VI, Issue 505, 14 August 1850, Page 1
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