WELLINGTON MARKETS.
Retail Prices Current, Xov. 13,1849 First flour, 14s. to 16s. per 100 lbs-.? Bread, per 2ft. loaf, 4d.; Beef, 4d. to7dper tb.; Mutton,sd. to 6cLperft.; Pork, 4d. to 6d. per ft.; Fowls, per pair. 2s. to 35.; Ducks, per pair, 4s. to 55.;-Geese, ss. to 7s. each ; Turkeys, ss, to 7s- eacftj Fresh Butter, Is. Od.; Salt Butte.,y.a: Od. per ft.; Potatoes, .35... 6d. per cwt.; Eggs, 2s. Od. per,dozen; Cheese, Is. 2d. per ft.; Maize, 3s. 6d. per. bushel; Bran, Is. 6d. per bushel; Raw Sugar,4d. to 66. per ft. J Loaf Sugar, Bd.;t(V lOd: per ft: } Ale ss. per two .gallons; L Hajn t 'anttßapou < ■ 6d. to Bd, por ft. ■* Firewood,~ por' 16s'to 245. ■-.* - * ■■■ - >- -o. nf
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WI18491205.2.2
Bibliographic details
Wellington Independent, Volume V, Issue 433, 5 December 1849, Page 1
Word Count
120WELLINGTON MARKETS. Wellington Independent, Volume V, Issue 433, 5 December 1849, Page 1
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